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Home Recipes Dishes & Beverages Corned Beef

Corned Beef and Mixed Vegetables

Name: Corned Beef and Mixed Vegetables
Prep time: 20 min
Cook time: 2 h 35 min
Total time: 2 h 55 min
Yield: 8 servings.
Ingredients: 1 corned beef brisket with spice packet (3 to 4 pounds), trimmed; 6 to 8 small red potatoes; 3 medium carrots, cut into 2-inch pieces; 3 celery ribs, cut into 2-inch pieces; 2 tablespoons chopped celery leaves; 2 turnips, peeled and cut into wedges; 1 medium head cabbage, cut into 6 to 8 wedges; 1/2 pound fresh green beans; 3 to 4 ears fresh corn, halved

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 2 hours 35 min.

Makes

8 servings

Updated: Jun. 30, 2023

For St. Patrick's Day, prepare a traditional corned beef dinner and add a special twist - a colorful medley of cooked fresh vegetables. It's a festive combination to serve family or guests. -Gloria Warczak, Cedarburg, Wisconsin

Corned Beef and Mixed Vegetables Recipe photo by Taste of Home

Ingredients

1 corned beef brisket with spice packet (3 to 4 pounds), trimmed
6 to 8 small red potatoes
3 medium carrots, cut into 2-inch pieces
3 celery ribs, cut into 2-inch pieces
2 tablespoons chopped celery leaves
2 turnips, peeled and cut into wedges
1 medium head cabbage, cut into 6 to 8 wedges
1/2 pound fresh green beans
3 to 4 ears fresh corn, halved

Directions

Place corned beef and enclosed seasoning packet in an 8-qt. Dutch oven. Cover with water and bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender. Add potatoes, carrots, celery, celery leaves and turnips; return to a boil. Reduce heat; cover and simmer for 20 minutes. Add cabbage, beans and corn; return to a boil. Reduce heat; cover and simmer 15-20 minutes or until vegetables are tender.