Corned Beef and Coleslaw Sandwiches

Name: Corned Beef and Coleslaw Sandwiches
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 2 cups coleslaw mix; 3 tablespoons sour cream; 4 teaspoons mayonnaise; 1 tablespoon horseradish sauce; 1 teaspoon prepared mustard; 1/8 teaspoon salt; 4 slices rye bread; 1/2 pound thinly sliced corned beef; 8 slices Swiss cheese

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 servings.

These open-faced sandwiches with layers of savory beef, creamy slaw and melty Swiss take only 15 minutes to create. —Marilou Robinson, Portland, Oregon

Ingredients

2 cups coleslaw mix
3 tablespoons sour cream
4 teaspoons mayonnaise
1 tablespoon horseradish sauce
1 teaspoon prepared mustard
1/8 teaspoon salt
4 slices rye bread
1/2 pound thinly sliced corned beef
8 slices Swiss cheese

Directions

1. Place coleslaw mix in a small bowl. Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt. Pour over coleslaw mix and toss to coat.
2. Place bread slices on an ungreased baking sheet. Broil 4 in. from the heat until toasted, 2-3 minutes on each side. Layer with corned beef, coleslaw mixture and cheese. Broil 2-3 minutes longer or until cheese is melted.

Nutrition Facts

1 sandwich: 423 calories, 26g fat (14g saturated fat), 100mg cholesterol, 1203mg sodium, 19g carbohydrate (3g sugars, 3g fiber), 26g protein.

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