Corned Beef and Cabbage Sandwiches

Name: Corned Beef and Cabbage Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1/3 cup mayonnaise; 1 tablespoon white vinegar; 1/4 teaspoon ground mustard; 1/4 teaspoon celery seed; 1/4 teaspoon pepper; 1-1/2 cups thinly shredded raw cabbage; 4 kaiser or hard rolls, split; 3/4 to 1 pound cooked corned beef, sliced

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 4 servings.

You don't have to wait for St. Patrick's Day to serve these festive sandwiches. Your family is sure to enjoy the creamy cabbage and tender corned beef piled high on a hard roll anytime of year.

Ingredients

1/3 cup mayonnaise
1 tablespoon white vinegar
1/4 teaspoon ground mustard
1/4 teaspoon celery seed
1/4 teaspoon pepper
1-1/2 cups thinly shredded raw cabbage
4 kaiser or hard rolls, split
3/4 to 1 pound cooked corned beef, sliced

Directions

1. In a small bowl, combine the mayonnaise, vinegar, mustard, celery seed and pepper until blended. Stir in cabbage. Spoon onto the bottom halves of rolls. Cover with corned beef; replace roll tops.

Nutrition Facts

1 each: 522 calories, 33g fat (8g saturated fat), 90mg cholesterol, 1379mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 22g protein.

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