Cornbread with Broccoli and Cheese
Holly Cummings of Baytown, Texas writes, “I first made this recipe and took it to a church fellowship. One couple liked it so much they now call it “Holly Bread!”
Ingredients
- 1 cup chopped onion
- 1 cup butter, cubed
- 2 packages (8-1/2 ounces each) cornbread/muffin mix
- 2 cups shredded cheddar-Monterey Jack cheese
- 6 large eggs
- 1-1/2 cups 4% cottage cheese
- 1 package (9 ounces) frozen broccoli cuts, thawed and drained
- 1 cup fresh or frozen corn, thawed
- 2 tablespoons canned jalapeno slices, chopped
Reviews
Oh so good!! I too, could eat a whole pan. These are addicting.....good cold, too!!!
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I love this cornbread. I could eat the whole pan all by myself (=.
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OOPS! I didn't see your name was "HOLLY"...sorry... :-0!
I have made this several times from a Food Network Show recipe. It is really delicious and brings lots of compliments, both verbal and adding to the meal.
You really mean "Holy" bread, right? :-)