Cornbread-Topped Salmon

Name: Cornbread-Topped Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1/4 cup milk; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 1-1/2 cups frozen peas, thawed; 1 package (8-1/2 ounces) cornbread/muffin mix; 1 jar (4 ounces) diced pimientos, drained; 1/4 cup finely chopped green pepper; 1 teaspoon finely chopped onion; 1/2 teaspoon celery seed; 1/4 teaspoon dried thyme

There's no need to serve bread when you've already baked it into your main dish. This economical casserole tastes great with tuna or chicken as well.—Billie Wilson, Murray, Kentucky

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/4 cup milk
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1-1/2 cups frozen peas, thawed
1 package (8-1/2 ounces) cornbread/muffin mix
1 jar (4 ounces) diced pimientos, drained
1/4 cup finely chopped green pepper
1 teaspoon finely chopped onion
1/2 teaspoon celery seed
1/4 teaspoon dried thyme

Directions

Preheat oven to 400°. In a large saucepan, bring soup and milk to a boil; add salmon and peas. Pour into a greased shallow 2-1/2-qt. baking dish. Prepare cornbread batter according to package directions; stir in remaining ingredients. Spoon over salmon mixture.
Bake, uncovered, 30-35 minutes or until a toothpick inserted in the corn bread comes out clean.

Nutrition Facts

1 cup: 311 calories, 12g fat (3g saturated fat), 61mg cholesterol, 1132mg sodium, 33g carbohydrate (10g sugars, 3g fiber), 16g protein.

Originally published as Corn Bread-Topped Salmon in Casserole Cookbook

Reviews

My Review

Click stars to rate

Average Rating:

payontime

Mar 4, 2010

There are no instruction for the following ingredients: pinientos, green pepper, onion, celery seed, thyme.
jimmywf

Feb 22, 2010

Fantastic and easy to make!!!
tkarinas

Feb 22, 2010

Salmon is not a meal we serve very often, as two of my children are deathly allergic to seafood. It's a good recipe though, and one I'll consider making if they are not home.