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Cornbread Squares Recipe

Cornbread Squares Recipe

This inexpensive cornbread will disappear as fast as you can make it. It is always fluffy and moist.—Marcia Salisbury, Waukesha, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:9 servings

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 cup 2% milk
  • 1/4 cup canola oil

Directions

  • 1. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Add the eggs, milk and oil. Beat just until moistened.
  • 2. Spoon into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Yield: 9 servings.

Nutritional Facts

1 piece: 215 calories, 8g fat (2g saturated fat), 51mg cholesterol, 314mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 5g protein.

Reviews for Cornbread Squares

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MY REVIEW
mother of 3
Reviewed Feb. 20, 2017

"Mmmm. Bakes high & light with TJ's gluten free flour & Hodgson Mill Yellow Corn Meal, which is finely ground. I used avocado oil as canola oil is rancid & unhealthful. DH likes sweeter taste, so put in 3/4 cup organic cane sugar. Baked longer for 35 minutes."

MY REVIEW
Angel182009
Reviewed Sep. 20, 2013

"Tasted great. So easy to make and so moist! Will definitely make this again."

MY REVIEW
Tlsimpsontx
Reviewed Sep. 2, 2012

"easy,Delicious,Best recipe !!!! AAA...."

MY REVIEW
Tlsimpsontx
Reviewed Sep. 2, 2012

"easy,Delicious,Best recipe !!!! AAA...."

MY REVIEW
Tlsimpsontx
Reviewed Sep. 2, 2012

"easy,Delicious,Best recipe !!!! AAA...."

MY REVIEW
Tlsimpsontx
Reviewed Sep. 2, 2012

"easy,Delicious,Best recipe !!!! AAA...."

MY REVIEW
savanna2
Reviewed Sep. 20, 2010

"it really was fluffy and moist, not crumbly, had a nice taste to it, not too sweet, not too bland, just right. Had some left over from supper, and i'm pouring me a glass of nice cold buttermilk for desert. Yum"

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