Cornbread Sloppy Joes

Name: Cornbread Sloppy Joes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 2 pounds ground beef; 1/2 cup chopped onion; 1 jar (24 ounces) spaghetti sauce; 1 cup frozen corn; 1 can (4 ounces) chopped green chiles, drained; 2 envelopes sloppy joe mix; 1 cup shredded cheddar cheese

Purchase ready-to-eat corn bread from the bakery section in your local grocery store.

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
2 pounds ground beef
1/2 cup chopped onion
1 jar (24 ounces) spaghetti sauce
1 cup frozen corn
1 can (4 ounces) chopped green chiles, drained
2 envelopes sloppy joe mix
1 cup shredded cheddar cheese

Directions

Prepare and bake cornbread according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, corn, chiles and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Sprinkle with cheese; cover and cook for 1 minute or until cheese is melted. Cut cornbread into six pieces; cut each piece in half. Top with sloppy joe mixture.