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Cornbread Salad for Two

Looking for a tasty way to use up extra corn bread? Give this change-of-pace salad with vegetables and bacon a try. Perfect for two, it's guaranteed to shake up the dinner doldrums.—Marge Price, Dothan, Alabam
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 1-1/2 cups coarsely crumbled cornbread
  • 1/4 cup diced tomato
  • 1/4 cup diced green pepper
  • 1/4 cup chopped green onions
  • 1/4 cup chopped celery
  • 3 tablespoons mayonnaise
  • 2 bacon strips, cooked and crumbled

Directions

  • In a small bowl, combine the cornbread, tomato, green pepper, onions and celery. Add mayonnaise; toss to coat. Sprinkle with bacon. Serve immediately.
Nutrition Facts
1 each: 373 calories, 22g fat (3g saturated fat), 13mg cholesterol, 711mg sodium, 37g carbohydrate (4g sugars, 3g fiber), 7g protein.

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