Cornbread Mix Recipe
Cornbread Mix Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Donna Smith of Victor, New York always keeps a plastic bag of this corn bread mix in her freezer. "All I have to do is add egg and milk for great, light-textured corn bread," she says.
MAKES:
45 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
45 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 4-1/4 cups all-purpose flour
  • 4 cups cornmeal
  • 3/4 cup sugar
  • 1/4 cup baking powder
  • 1 to 2 teaspoons salt
  • 1 cup shortening
  • ADDITIONAL INGREDIENTS:
  • 1 egg
  • 1 cup milk

Directions

In a bowl, combine the dry ingredients; cut in shortening until crumbly. Store in an airtight container in a cool dry place or in the freezer for up to 6 months. Yield: 5 batches (11-2/3 cups total).
Originally published as Corn Bread Mix in Quick Cooking May/June 1998, p60

Nutritional Facts

1 each: 145 calories, 5g fat (1g saturated fat), 5mg cholesterol, 164mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 3g protein.

Popular Videos

  • 4-1/4 cups all-purpose flour
  • 4 cups cornmeal
  • 3/4 cup sugar
  • 1/4 cup baking powder
  • 1 to 2 teaspoons salt
  • 1 cup shortening
  • ADDITIONAL INGREDIENTS:
  • 1 egg
  • 1 cup milk
  1. In a bowl, combine the dry ingredients; cut in shortening until crumbly. Store in an airtight container in a cool dry place or in the freezer for up to 6 months. Yield: 5 batches (11-2/3 cups total).
Originally published as Corn Bread Mix in Quick Cooking May/June 1998, p60

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