Taste of Home
Cornbread Hamburger Pie
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
This one-dish skillet supper is a big hit with children. We've added green beans and other vegetables to it and ti always turns out. To speed up prep, use chopped green pepper and onion.
Ingredients
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1 pound ground beef
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1 medium onion, chopped
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1 medium green pepper, chopped
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1 can (10-3/4 ounces) condensed tomato soup, undiluted
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1/4 cup salsa
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2 tablespoons ketchup
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1 tablespoon steak sauce, optional
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1 package (8-1/2 ounces) cornbread/muffin mix
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Minced fresh parsley, optional
Directions
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1.
In a 10-in. ovenproof skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, ketchup and steak sauce if desired. Meanwhile, prepare cornbread batter according to package directions; let stand for 2 minutes.
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2.
Spoon over beef mixture. Bake at 400° for 15 minutes or until lightly browned. Sprinkle with parsley if desired.
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