Cornbread for a Crowd
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 30-36 servings.
Samuel Warnock of Union, Ohio shares his recipe for Corn Bread for a Crowd. These sunny squares are a terrific accompaniment for chili or any savory dish with gravy or sauce.
Ingredients
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3-1/2 cups cornmeal
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2-1/2 cups all-purpose flour
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2 tablespoons baking powder
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1-1/2 teaspoons baking soda
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1-1/2 teaspoons salt
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4 eggs
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3 cups buttermilk
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1 cup canola oil
Directions
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1.
In a large bowl, combine the cornmeal, flour, baking powder, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened.
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2.
Pour into a greased 13x9-in. baking pan and a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts
1 piece: 151 calories, 7g fat (1g saturated fat), 24mg cholesterol, 246mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 3g protein.
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