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Corn Zucchini Medley

"I concocted this fresh-tasting side dish when I needed to use zucchini and a little leftover spaghetti sauce," recalls Mary Ann Pals of Chesterton, Indiana. The colorful combination is a mere 31 cents per serving and on the table in minutes.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 2 small zucchini, cubed
  • 1 cup frozen corn
  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 1/4 cup spaghetti sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1/4 cup shredded cheddar cheese

Directions

  • In a saucepan, saute the zucchini, corn and onion in butter until tender. Stir in spaghetti sauce and seasonings; heat through. Stir in the cheese until melted.

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