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Corn with Herbs

Tania Bikerman PITTSBURGH, PENNSYLVANIA A pleasant blend of herbs enhances this fast, easy and yummy side dish. It’s our family’s favorite way to eat fresh corn.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings

Ingredients

  • 8 cups fresh or frozen corn, thawed
  • 1 cup finely chopped red onion
  • 3/4 cup butter, cubed
  • 12 garlic cloves, minced
  • 4 to 6 teaspoons herbes de Provence or Italian seasoning
  • 1 teaspoon salt

Directions

  • In a Dutch oven over medium-high heat, cook and stir corn onion in butter for 5 minutes. Add garlic; cook 1 minute longer. Add herbes de Provence and salt; cook 2-4 minutes or until vegetables are tender.
Editor's Note
Look for herbes de Provence in the spice aisle.
Nutrition Facts
3/4 cup: 302 calories, 19g fat (11g saturated fat), 45mg cholesterol, 441mg sodium, 33g carbohydrate (6g sugars, 5g fiber), 6g protein.

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Reviews

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Average Rating:
  • kruggca
    Apr 24, 2011

    It was really enjoyed. I sautéed the garlic in some olive oil (vs. butter), then added the onion for a few minutes. Then the rest.

  • NovaNicole
    Feb 4, 2011

    Tried it for the first time and loved it. Made it again a few nights later.