Corn with Herbs
Tania Bikerman PITTSBURGH, PENNSYLVANIA A pleasant blend of herbs enhances this fast, easy and yummy side dish. It’s our family’s favorite way to eat fresh corn.
Total TimePrep/Total Time: 25 min.
It was really enjoyed. I sautéed the garlic in some olive oil (vs. butter), then added the onion for a few minutes. Then the rest.
Tried it for the first time and loved it. Made it again a few nights later.