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Corn with Herbs

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Tania Bikerman PITTSBURGH, PENNSYLVANIA A pleasant blend of herbs enhances this fast, easy and yummy side dish. It’s our family’s favorite way to eat fresh corn.
Corn with Herbs Recipe photo by Taste of Home

Ingredients

  • 8 cups fresh or frozen corn, thawed
  • 1 cup finely chopped red onion
  • 3/4 cup butter, cubed
  • 12 garlic cloves, minced
  • 4 to 6 teaspoons herbes de Provence or Italian seasoning
  • 1 teaspoon salt

Directions

  1. In a Dutch oven over medium-high heat, cook and stir corn and onion in butter for 5 minutes. Add garlic; cook 1 minute longer. Add herbes de Provence and salt; cook 2-4 minutes or until vegetables are tender.
herbes de Provence
Look for herbes de Provence in the spice aisle.

Nutrition Facts

3/4 cup: 302 calories, 19g fat (11g saturated fat), 45mg cholesterol, 441mg sodium, 33g carbohydrate (6g sugars, 5g fiber), 6g protein.

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