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Corn with Basil Mustard Recipe

"Everyone will think you're a pro when you spruce up corn this way," promises Sarah Reinhardt of Plymouth, Minnesota.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:5 servings


  • 1 package (16 ounces) frozen gold and white corn
  • 1 tablespoon butter, softened
  • 4 teaspoons Dijon mustard
  • 2 tablespoons minced fresh basil or 1 teaspoon dried basil


  • 1. Prepare corn according to package directions; drain. In a small bowl, combine the butter, mustard and basil. Stir into corn until butter is melted. Yield: 5 servings.

Nutritional Facts

1/2 cup: 104 calories, 3g fat (2g saturated fat), 6mg cholesterol, 122mg sodium, 19g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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PucciBaby User ID: 3099441 123780
Reviewed Nov. 1, 2009

"I've made this recipe several times since I found it and its delish! my bf loves it and we both could eat it all the time! the 2nd time i made it i accidentally used 2 tablespoons of dried basil instead of a teaspoon haha and i still ate it!"

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