Corn with a Kick
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 tablespoon butter
- 2 cups whole kernel corn
- 1/4 cup diced tomato
- 1 teaspoon salt
- 1/8 teaspoon pepper
- Cayenne pepper to taste
- 1. In a large saucepan or cast iron skillet, saute onion and green pepper in butter until tender. Stir in the corn, tomato, salt, pepper and cayenne. Cover and simmer for 5-10 minutes or until heated through, stirring occasionally.
1/2 cup: 125 calories, 4g fat (2g saturated fat), 8mg cholesterol, 961mg sodium, 16g carbohydrate (6g sugars, 3g fiber), 2g protein.
Jun 1, 2019Super easy recipe for tri-colored corn. I just wish it had a bit more flavor. I think I will try it with jalapenos or some other chili next time.
Mar 10, 2017
Easy and very good. Thank you for sharing this recipe.
Dec 31, 1969
Very good recipe and very easy to prepare :)
Jul 10, 2013
We are big fans of southwestern cuisine and commercially sold "Mexi-corn" is a terrific side dish that complements any dish. this corn reminds me of a "homemade version. I used frozen kernel corn and it is delicious...would definitely make again. I am sure it will be a family fav!