Corn with a Kick Recipe

5 3 4
Corn with a Kick Recipe
Corn with a Kick Recipe photo by Taste of Home
Publisher Photo

Corn with a Kick Recipe

Read Reviews
5 3 4
Publisher Photo
From Burns, Wyoming, Nancy McDonald shares this zesty summer side dish that's great with canned , frozen or leftover corn. Tomato and green pepper add bright color and taste. "It's terrific at barbecues and potlucks," she assures.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon butter
  • 2 cups whole kernel corn
  • 1/4 cup diced tomato
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • Cayenne pepper to taste

Directions

In a large saucepan, saute onion and green pepper in butter until tender. Stir in the corn, tomato, salt, pepper and cayenne. Cover and simmer for 5-10 minutes or until heated through, stirring occasionally. Yield: 4 servings.
Editor's Note: Leftover corn from Grilled Corn and Peppers (recipe also in Recipe Finder) may be used in this recipe. One ear of corn equals about 1/2 cup kernels.
Originally published as Corn with a Kick in Quick Cooking July/August 2000, p15

Nutritional Facts

1/2 cup: 125 calories, 4g fat (2g saturated fat), 8mg cholesterol, 961mg sodium, 16g carbohydrate (6g sugars, 3g fiber), 2g protein.

  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon butter
  • 2 cups whole kernel corn
  • 1/4 cup diced tomato
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • Cayenne pepper to taste
  1. In a large saucepan, saute onion and green pepper in butter until tender. Stir in the corn, tomato, salt, pepper and cayenne. Cover and simmer for 5-10 minutes or until heated through, stirring occasionally. Yield: 4 servings.
Editor's Note: Leftover corn from Grilled Corn and Peppers (recipe also in Recipe Finder) may be used in this recipe. One ear of corn equals about 1/2 cup kernels.
Originally published as Corn with a Kick in Quick Cooking July/August 2000, p15

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCorn with a Kick

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Rosemary Swope User ID: 1654672 263291
Reviewed Mar. 10, 2017

"easy and very good. Thank you for sharing this recipe."

MY REVIEW
GirishKatta User ID: 7329112 86316
Reviewed Nov. 13, 2013

"Very good recipe and very easy to prepare :)"

MY REVIEW
llheath User ID: 6590379 96467
Reviewed Jul. 10, 2013

"We are big fans of southwestern cuisine and commercially sold "Mexi-corn" is a terrific side dish that complements any dish. this corn reminds me of a "homemade version. I used frozen kernel corn and it is delicious...would definitely make again. I am sure it will be a family fav!"

Loading Image