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Corn Wheels with Lime Butter


  • 4 medium ears of corn
  • 2 tablespoons butter
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon pepper, if desired


  • 1. Using cleaver or large knife, cut corn into 1-in. lengths. In a large pot, bring water to boil over high heat. Add corn wheels; cover and boil 2 minutes. Melt butter; mix with the lime juice.
  • 2. Transfer corn to serving platter and drizzle with lime-butter. Sprinkle with pepper if desired.

Nutrition Facts

3 each: 175 calories, 7g fat (4g saturated fat), 15mg cholesterol, 79mg sodium, 28g carbohydrate (9g sugars, 4g fiber), 5g protein.


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