For a different twist on the classic taste of corn, try this recipe. The lime compliments the sweetness of the corn well.—Helen Meadows, Huson, Montana
Corn Wheels with Lime Butter Recipe photo by Taste of Home
Using cleaver or large knife, cut corn into 1-in. lengths. In a large pot, bring water to boil over high heat. Add corn wheels; cover and boil 2 minutes. Melt butter; mix with the lime juice.
Transfer corn to serving platter and drizzle with lime-butter. Sprinkle with pepper if desired.
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