Corn Wheels with Lime Butter
For a different twist on the classic taste of corn, try this recipe. The lime compliments the sweetness of the corn well.—Helen Meadows, Huson, Montana
Total TimePrep/Total Time: 15 min.
- 4 medium ears of corn
- 2 tablespoons butter
- 2 tablespoons fresh lime juice
- 1/2 teaspoon pepper, if desired
- Using cleaver or large knife, cut corn into 1-in. lengths. In a large pot, bring water to boil over high heat. Add corn wheels; cover and boil 2 minutes. Melt butter; mix with the lime juice.
- Transfer corn to serving platter and drizzle with lime-butter. Sprinkle with pepper if desired.
Nutrition Facts3 each: 175 calories, 7g fat (4g saturated fat), 15mg cholesterol, 79mg sodium, 28g carbohydrate (9g sugars, 4g fiber), 5g protein.
Originally published as Corn Wheels with Lime Butter in Country Woman July/August 1990