Corn Wheels with Lime Butter

Name: Corn Wheels with Lime Butter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 4 medium ears of corn; 2 tablespoons butter; 2 tablespoons fresh lime juice; 1/2 teaspoon pepper, if desired

For a different twist on the classic taste of corn, try this recipe. The lime compliments the sweetness of the corn well.—Helen Meadows, Huson, Montana

Ingredients

4 medium ears of corn
2 tablespoons butter
2 tablespoons fresh lime juice
1/2 teaspoon pepper, if desired

Directions

Using cleaver or large knife, cut corn into 1-in. lengths. In a large pot, bring water to boil over high heat. Add corn wheels; cover and boil 2 minutes. Melt butter; mix with the lime juice.
Transfer corn to serving platter and drizzle with lime-butter. Sprinkle with pepper if desired.