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Corn Tortilla Quiche

Ingredients

  • 3/4 pound bulk pork sausage
  • 5 corn tortillas (6 inches)
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped canned green chilies
  • 6 large eggs, lightly beaten
  • 1/2 cup heavy whipping cream
  • 1/2 cup Daisy 4% cottage cheese
  • 1/2 teaspoon chili powder
  • 1/4 cup minced fresh cilantro

Directions

  • 1. In a large skillet, cook the sausage until no longer pink; drain.
  • 2. Place four tortillas in a greased 9-in. pie plate, overlapping and extending 1/2 in. beyond rim. Place remaining tortilla in the center. Layer with sausage, Monterey Jack and cheddar cheeses and chilies.
  • 3. In a large bowl, combine the eggs, cream, cottage cheese and chili powder; slowly pour over chilies. Bake at 350° for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with cilantro. Cut into wedges.

Nutrition Facts

1 piece: 465 calories, 35g fat (18g saturated fat), 301mg cholesterol, 659mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 23g protein.

Reviews

Average Rating: 4.833333
  • amehart
    Feb 1, 2017

    We thoroughly enjoyed this for dinner. I always make as the recipe states the first time and I see where there is flexibility to make this to your own personal tastes. Love quick, versatile, and delicious recipes and that's exactly what this is.

  • I_Fortuna
    Jan 4, 2016

    Nice but maybe better with chorizo and queso fresco instead of cottage cheese.

  • carlarmor
    Sep 10, 2014

    This is a favorite for my family and I gave the recipe to a friend, he and his wife loved it so much he called me that night at work to tell me so!!

  • juicyfruit007
    Dec 7, 2009

    This tastes like a combination of a breakfast quiche (sausage & egg) and cheese enchiladas (corn tortilla & cheese). It was yummy though quite fattening even though I did use reduced fat sausage and milk instead of cream. It was good and different but I don't think my husband enjoyed it as much as I did, so I am not sure if I will make it again.

  • NevadaRose
    Oct 4, 2009

    I made this with half bacon and half sausage (due to different preferences in my work group) and it was very well received!

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