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Corn Taco Soup Recipe

Corn Taco Soup Recipe

If you need a meal in a hurry, this fast recipe fills the bill! When I have time, I like to make "edible bowls" of bread to serve the soup in— it makes for a unique presentation and a hearty main dish!
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4-6 servings


  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 2 cups fresh or frozen corn
  • 1 can (15-1/2 ounces) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 can (8 ounces) tomato sauce
  • 1 envelope (1-1/4 ounces) taco seasoning
  • Corn chips, shredded cheddar cheese and/or sour cream, optional


  • 1. In a large saucepan, brown ground beef and onion; drain. Add corn, kidney beans, tomatoes, tomato sauce and taco seasoning. Cover and simmer for 15 minutes, stirring occasionally. Serve with corn chips, cheese and/or sour cream if desired. Yield: 4-6 serving (1-1/2 quarts).

Nutritional Facts

1 cup: 271 calories, 7g fat (3g saturated fat), 37mg cholesterol, 977mg sodium, 32g carbohydrate (7g sugars, 6g fiber), 21g protein.

Reviews for Corn Taco Soup

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491223 User ID: 5101630 40457
Reviewed Aug. 17, 2011

"Was a good quick dinner, and I had all the things on hand, we scooped ours with Tostitos Chips!"

tazzylady User ID: 1740246 47135
Reviewed Jul. 23, 2011

"I made this with leftover taco meat and the kids asked for more....a keeper"

allaboutcookies86 User ID: 4740624 202066
Reviewed Dec. 4, 2010

"This was pretty good however, I have another recipe for Taco soup that I like better which is why I gave this recipe 4 stars but for timeliness you can't beat how fast this comes together. For soup it is dry to me. It is more of a chip dip. But that is personal preference."

ellis1 User ID: 3714182 39955
Reviewed Mar. 25, 2010

"I used the hot taco seasoning really good fast and easy put it over taco chips"

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