Ingredients
- 1 pork crown roast (about 7 pounds and 12 ribs)
- 1/2 teaspoon pepper, divided
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup butter, cubed
- 6 cups crushed corn bread stuffing
- 2 cups frozen corn, thawed
- 2 jars (4-1/2 ounces each) sliced mushrooms, undrained
- 1 teaspoon salt
- 1 teaspoon poultry seasoning
Reviews
Has become a Christmas tradition. Everyone loves it.
The great taste of this dish comes from the pork. A good quality Crown Roast will always be great. Be sure you study how to purhase a Crown Roast, it will make all the difference. The presentation was great, and everyone loved this on Christmas day instead of turkey or ham.