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Corn-Stuffed Crown Roast
"My mother always made this elegant entree for company dinners and special family celebrations," remembers Dorothy Swanson of St. Louis, Missouri.
Corn-Stuffed Crown Roast Recipe photo by Taste of Home
Reviews
Has become a Christmas tradition. Everyone loves it.
The great taste of this dish comes from the pork. A good quality Crown Roast will always be great. Be sure you study how to purhase a Crown Roast, it will make all the difference. The presentation was great, and everyone loved this on Christmas day instead of turkey or ham.