Corn State Broccoli Bake Recipe

4.5 6 10
Corn State Broccoli Bake Recipe
Corn State Broccoli Bake Recipe photo by Taste of Home
Publisher Photo

Corn State Broccoli Bake Recipe

Read Reviews
4.5 6 10
Publisher Photo
A double dose of corn - whole kernel plus cream style - teams up with broccoli in this colorful side dish. The green and yellow went well with my table decorations, which included toy John Deere farm equipment. -Nadine Brimeyer, Denver, Iowa
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 1 package (8 ounces) Chicken in a Biskit crackers, crushed
  • 1/2 cup butter, melted
  • 3 cups frozen chopped broccoli, thawed
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn

Directions

Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned. Yield: 6-8 servings.
Originally published as Corn State Broccoli Bake in Taste of Home October/November 1999, p37

Nutritional Facts

1 each: 342 calories, 20g fat (8g saturated fat), 31mg cholesterol, 676mg sodium, 34g carbohydrate (6g sugars, 3g fiber), 5g protein.

  • 1 package (8 ounces) Chicken in a Biskit crackers, crushed
  • 1/2 cup butter, melted
  • 3 cups frozen chopped broccoli, thawed
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  1. Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned. Yield: 6-8 servings.
Originally published as Corn State Broccoli Bake in Taste of Home October/November 1999, p37

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCorn State Broccoli Bake

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
p_bartko User ID: 4299469 230777
Reviewed Aug. 5, 2015

"Underwhelming. Will never make again. Boring. Would be embarrassed to bring this to a dinner."

MY REVIEW
Docsbob User ID: 7105238 203320
Reviewed Jan. 16, 2014

"I love this both for my family as well as for potluck dinners! I probably could decrease salt content by using different crackers but the chx in biskit are so yummy I just keep using them anyway."

MY REVIEW
mcpemail User ID: 1498873 71869
Reviewed May. 13, 2013

"This dish has been a must-have on our holiday table - and all year long - ever since it appeared in your annual cookbook! It's a Great Dish. Thank you Nadine Brimeyer and Taste of Home!"

MY REVIEW
Anne519 User ID: 1404353 70339
Reviewed Apr. 3, 2011

"This is a family favorite that I'm always asked to bring to family gatherings -- large or small."

MY REVIEW
Leenduh68 User ID: 5632289 25712
Reviewed Nov. 25, 2010

"Wonderful dish that has become a holiday tradition in our household. Yummy, Yummy, yummy!!!!"

MY REVIEW
kcarls01 User ID: 5599050 72833
Reviewed Nov. 14, 2010

"This is my family's favorite corn dish. I have been making it for several years, and it is always requested for holiday dinners. It is so easy to make."

Loading Image