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Corn Salad

This creamy and colorful salad is an ideal accompaniment to sandwiches, chicken or steak. The jalapeno and crushed chips add a touch of Southwestern appeal. Thanks to Jennifer Soapes of Harrison, Arizona for sharing the recipe!
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 3/4 cup frozen corn, thawed
  • 1/2 cup chopped green pepper
  • 1/3 cup shredded cheddar cheese
  • 1/3 cup mayonnaise
  • 1/4 cup chopped red onion
  • 1/2 jalapeno pepper, seeded and chopped
  • 1/4 cup chili cheese corn chips, crushed

Directions

  • In a small bowl, combine the first six ingredients. Chill until serving. Just before serving, sprinkle with corn chips.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

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