Corn Rice Medley Recipe

4 5 6
Corn Rice Medley Recipe
Corn Rice Medley Recipe photo by Taste of Home
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Corn Rice Medley Recipe

Read Reviews
4 5 6
Publisher Photo
Adding colorful vegetables to rice is a simple way to dress it up. This is a versatile side dish for many entrees. -Cheryl Ivers, Orangeburg, South Carolina
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 cup chicken broth
  • 1/2 cup uncooked long grain rice
  • 1/4 cup chopped sweet red pepper
  • 1 green onion, chopped
  • 1 tablespoon olive oil
  • 1/2 cup frozen corn, thawed
  • 1 tablespoon grated Parmesan cheese

Directions

In a large saucepan, bring broth to a boil; add rice. Reduce heat; cover and simmer for 1- minutes.
Meanwhile, in a small skillet, saute the red pepper and green onion in oil until tender. Stir into rice. Add the corn. Cover and cook for 5 minutes or until rice is tender. Sprinkle with Parmesan cheese. Yield: 2 servings.
Originally published as Corn Rice Medley in Reminisce Extra February 2002, p52

Nutritional Facts

3/4 cup: 291 calories, 8g fat (2g saturated fat), 2mg cholesterol, 517mg sodium, 48g carbohydrate (2g sugars, 2g fiber), 7g protein.

  • 1 cup chicken broth
  • 1/2 cup uncooked long grain rice
  • 1/4 cup chopped sweet red pepper
  • 1 green onion, chopped
  • 1 tablespoon olive oil
  • 1/2 cup frozen corn, thawed
  • 1 tablespoon grated Parmesan cheese
  1. In a large saucepan, bring broth to a boil; add rice. Reduce heat; cover and simmer for 1- minutes.
  2. Meanwhile, in a small skillet, saute the red pepper and green onion in oil until tender. Stir into rice. Add the corn. Cover and cook for 5 minutes or until rice is tender. Sprinkle with Parmesan cheese. Yield: 2 servings.
Originally published as Corn Rice Medley in Reminisce Extra February 2002, p52

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Reviews forCorn Rice Medley

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cynandtom User ID: 2224843 272340
Reviewed Aug. 28, 2017

"Nice side dish."

MY REVIEW
BoosBug User ID: 7052546 76164
Reviewed Apr. 3, 2013

"I think part of a good recipe is being a decent-good cook and tasting the product before you serve it! I have made this recipe twice now and each time it gets better. I do add some fresh garlic and salt and pepper for seasoning and it's VERY good! A great side dish to have and the ingredients are definitely most staples that people already have in their pantry. It goes great with the apricot chicken!"

MY REVIEW
TexasCookie User ID: 4277703 120829
Reviewed May. 22, 2012

"Good and tasty, this simple rice makes a nice companion to a flashier main dish. We had it with chicken and it was very good."

MY REVIEW
RoseBredenhof User ID: 6448244 40261
Reviewed Jan. 23, 2012

"No one in our family liked it. They all said it was quite bland and they kept adding hot sauce. They (all 6) told me not to bother making it again. Boring."

MY REVIEW
Lisa.L User ID: 5769537 34240
Reviewed Jan. 18, 2011

"Very easy to made and delicious recipe.
"

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