Ingredients
- 1/2 cup vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon celery seed
- 2 cans (15-1/4 ounces each) whole kernel corn, drained
- 3 tablespoons canola oil
- 2 tablespoons chopped sweet red pepper
- 4 bacon strips, cooked and crumbled
- 4 medium sweet red peppers, halved lengthwise and seeded
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