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Corn Pudding Recipe

Corn Pudding Recipe

The pleasing flavor of this golden corn pudding side dish makes it real comfort food. And because the recipe calls for a packaged corn mix, it’s easy to prepare. —P. Lauren Fay-Neri, Syracuse, New York
TOTAL TIME: Prep: 20 min. Bake: 45 min. YIELD:8 servings


  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/2 cup 2% milk
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn


  • 1. Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn.
  • 2. Pour into a greased 3-qt. baking dish or 13x9-in. baking pan. Bake, uncovered, 45-50 minutes or until set and lightly browned. Yield: 8 servings.

Recipe Note

Test Kitchen Tips

  • For a Tex-Mex side sent straight from above, add a can of diced green chilies to the corn mixture and top with 1 cup of shredded Monterey Jack.
  • Want a corn pudding that's less sweet? Simply omit the sugar.
  • Nutritional Facts

    3/4 cup: 435 calories, 22g fat (12g saturated fat), 112mg cholesterol, 700mg sodium, 52g carbohydrate (24g sugars, 2g fiber), 7g protein.

    Reviews for Corn Pudding

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    [email protected] User ID: 1348972 265062
    Reviewed Apr. 23, 2017

    "Perfect side dish for any holiday or Sunday dinner!"

    randcbruns User ID: 828588 259059
    Reviewed Jan. 2, 2017

    "I wouldn't really call this a corn pudding. It is a really great cornbread, though. I love the texture and sweetness of this."

    holmeth User ID: 4057248 257241
    Reviewed Nov. 24, 2016

    "Made this for Thanksgiving today and my 2 skeptical adult daughters, who thought corn pudding did not sound very good, both loved it. Made it as outlined in the directions; I was impressed with how light and fluffy it turned out. Cooking time was under 45 minutes. Both of my girls stated that it reminded them of cornbread stuffing. Will definitely be making this again !"

    jenna_b User ID: 8708886 256772
    Reviewed Nov. 14, 2016

    "I really didn't want to rate this because I have not tried this specific recipe. I just see people saying that it takes a long time to set. I make one similar. I don't use the eggs, milk or sugar and it turns out great. Takes about an hour at 350. Doubling the recipe will make it take about 30 minutes longer. I use half a box of jiffy corn muffing mix with the corn, sour cream, and butter."

    wcrasmus1 User ID: 7484048 256597
    Reviewed Nov. 9, 2016

    "Made this exactly as written. Took WAY longer than 50 minutes to "set". I'm not impressed. Finally set after an hour and a half and was super dry."

    ruthann44889 User ID: 8918203 254857
    Reviewed Sep. 30, 2016

    "My family loves it!"

    jahcee User ID: 6219479 254149
    Reviewed Sep. 15, 2016 Edited Sep. 16, 2016

    "My sister-in-law brought this to our last family get together. It was fantastic. She sent us all the recipe, as we all raved about it. I can't wait to make it at my next get together with friends."

    Typingn2000 User ID: 7207120 254140
    Reviewed Sep. 15, 2016

    "We make this often. I first tasted corn pudding as a side dish at El Torito Restaurants but their recipe was much more involved. My recipe calls for undrained corn, no milk and NO added sugar. You can also make your own cornbread mix if you don't like using packaged mixes."

    delowenstein User ID: 3766053 247611
    Reviewed Apr. 28, 2016

    "I found this recipe to be very good! I found that I DID need to bake the pudding longer than recipe specified-I baked pudding 45 minute and it was not set. I baked about 25 minutes longer and used a knife to test the pudding. Because of the lower oven temperature, I felt that the pudding was slower to set! delowenstein"

    bunqui95 User ID: 7138867 247492
    Reviewed Apr. 25, 2016

    "This is very similar the recipe I've used for years, except mine does not include the sugar. It also doesn't have the milk; use undrained whole kernel corn for the liquid. (And it specifies to put the corn bread mix in last). Always a huge hit wherever I take it. It's my go-to recipe when I need something that mixes up quickly. (4-star review because I've never made *this* recipe.)"

    GlenFlaherty User ID: 8365034 246300
    Reviewed Mar. 30, 2016

    "Absolutely fabulous. Made it exactly as the recipe stated

    and it was gone in minutes."

    rose1138 User ID: 1352405 246244
    Reviewed Mar. 29, 2016

    "I made the recipe as written, and it was very good; but I agree with other reviewers that it is too sweet. Next time I make it I will cut back on the sugar and may add some sauteed onions and/or grated cheddar cheese."

    Dianna7858 User ID: 8813094 246139
    Reviewed Mar. 27, 2016

    "This is a great side dish. I would reduce the sugar, I found it sweet. I would also add some cheese to the mixture next time. Great Thanksgiving side. Goes great with steak too. Loved it."

    MrsMullis User ID: 8720394 246003
    Reviewed Mar. 25, 2016

    "I've been making this for years! It's a family favorite. As another reviewer wrote, I also saute an onion in the butter and add to the pudding. It's a terrific side dish for barbecue in the summer. We love it!"

    emmagabsboy User ID: 4454340 245702
    Reviewed Mar. 20, 2016

    "I've been making a this for years with a twist. I saute a onion in the butter than pour over top and add a sprinkle of cheese."

    lbuttermore23 User ID: 6910737 245611
    Reviewed Mar. 18, 2016

    "I've been making this recipe ever since it was introduced in a 2006 issue; it's the one EVERYONE asks for. In fact, I'm a little tired of making it for every occasion, but people HOWL when I beg to bring something else! It truly is delicious and everyone loves it; what more can you ask of a recipe?"

    legogirl User ID: 1789166 242324
    Reviewed Jan. 23, 2016

    "Made this a few weeks ago and again tonight. It is very good. My husband loves this recipe. I have never heard of corn pudding before so I thought I would try it. I'm glad I did!"

    56Teebird User ID: 7552813 240682
    Reviewed Dec. 31, 2015

    "I made this for Thanksgiving to try something new. Everyone loved it. It was easy and so very yummy!"

    BlickTX User ID: 2505566 239511
    Reviewed Dec. 15, 2015

    "Fixed this for the first time for a church party and was asked for the recipe - and my hub and said this was a keeper. A similar recipe lacked the rich flavor this does. Definitely a pudding."

    choy User ID: 1617447 238876
    Reviewed Dec. 6, 2015 Edited Feb. 16, 2016

    "Made this for Thanksgiving. Very good. I added 1 Tab sugar, used 11 X 7 pan, was perfect."

    jay4377 User ID: 8646271 238634
    Reviewed Dec. 2, 2015 Edited Dec. 3, 2015

    "I made this for Thanksgiving and it came out really nice. I used no sugar, since I was using sweet corn and also egg whites. I plan to make some more tomorrow and will be using less butter. I plan to keep making this. I Absolutely love it!!!"

    Grammy Debbie User ID: 30612 238313
    Reviewed Nov. 28, 2015

    "A wonderful first-time addition to our Thanksgiving meal that will now become a family tradition. The whole family, from youngest to oldest, loved it. I followed the recipe as written except I substituted about 2 cups of our home-grown frozen corn for the whole kernel corn."

    HarleenQuinn User ID: 8639587 238256
    Reviewed Nov. 27, 2015

    "This was the first time I had made any version of corn pudding and it was a huge hit! Our group of 4 adults and 2 kids finished the pan! Everyone went back for seconds, it was the only part of the Thanksgiving meal that wasn't leftover. So the next day when we were getting ready to eat the leftovers my husband insisted I make another pan! I did cook it longer the first time and preferred it compared to the recipe cook time, but that was the only change."

    tntodd65 User ID: 6521603 237765
    Reviewed Nov. 21, 2015

    "Very good. I make it for family dinners."

    Rainykay User ID: 8197281 237726
    Reviewed Nov. 20, 2015

    "Yummy, this will be a family favorite"

    jackie.baker User ID: 3555282 237716
    Reviewed Nov. 20, 2015

    "Delicious, will definitely make it again, although I might use less sugar. The cornbread mix I used was very sweet."

    Feen User ID: 1925557 237699
    Reviewed Nov. 19, 2015

    "Delicious. The whole family loved it. Like a very moist cornbread with some whole kernels in it."

    angela32 User ID: 3084463 237543
    Reviewed Nov. 17, 2015

    "Love this, made it for dinner and it's delicious"

    maid4poker User ID: 4803351 234869
    Reviewed Oct. 13, 2015

    "Make it for most holidays. Never any leftover. Great taste and easy to prepare."

    Lagunera User ID: 8268987 234178
    Reviewed Oct. 7, 2015

    "This is so delicious! I made it tonight and was just perfect? My kids and husband couldn't have enough."

    Not_Spacy User ID: 6034953 230656
    Reviewed Aug. 3, 2015

    "Delicious! Perfect texture--not too runny, like some."

    kredhead User ID: 710648 228168
    Reviewed Jun. 18, 2015 Edited Jun. 20, 2015

    "I tried a corn casserole at a BBQ and loved it. Searched around for a similar recipe and this one is it. A little sweet with the added sugar, it has a creamy, corny flavor & texture. Very easy to put together-open cans-bam. Could make in advance & reheat. Can cut into squares & freeze. Good base recipe to liven up, or just as it is. Will try a can of mexicorn, green chilies, cheese, fresh corn and onions as others have done. Took 20 minutes longer since I put it in a deeper corningware. I'll just use my Pyrex 9x13 next time. A keeper recipe, I may never make cornbread again!"

    dschultz01 User ID: 1076910 227557
    Reviewed Jun. 7, 2015

    "Excellent recipe! I think I used a 2 quart dish, so it took longer to bake, but it was a great, sweet-tasting corn dish."

    jeanschwalm User ID: 1668610 226695
    Reviewed May. 21, 2015

    "Everyone has their favorite substitutions; I used skim milk, less sugar and it is delicious. I want to try it with asparagus spears on the top! That might be yummy!"

    kmpatch User ID: 149103 226305
    Reviewed May. 13, 2015

    "Four stars because I made so many substitutions, but this is an easy recipe that adapts well to different tastes. I went the savory route: used only 1 T. sugar, added 1/2 c. chopped onion and 1 chopped jalapeno, sprinkled cheddar cheese on top the last few minutes of baking. Wow - was it good!"

    Kross7464 User ID: 8248909 226216
    Reviewed May. 12, 2015

    "This is terrific! I added chopped jalape?o and red peppers to the recipe. It quickly disappeared. Very tasty!"

    lat0105 User ID: 1814503 224232
    Reviewed Apr. 5, 2015

    "This was so easy and it was the hit of the dinner. I get so tired of just corn, which is the only vegetable my husband wants for holidays. This was a great substitute for just corn."

    asnunez User ID: 2408742 223898
    Reviewed Mar. 31, 2015

    "As written, this is WAY TOO SWEET. So, after making this several times, decided to go savory with the flavors and it was just right.

    We left out the sugar completely, added about 1/2 cup diced onion, a scant 1/4 cup minced canned jalape?os and about 1/2 cup sharp cheddar. All the rest remained the same. It did take another 10(ish) minutes bake time."

    RLJOHNSTON User ID: 7078612 223879
    Reviewed Mar. 31, 2015

    "My husband and I love this recipe! I fixed it last night--but I left out the butter, sugar, and substituted plain yogurt instead of the sour cream. I used two boxes of Jiffy Mix and some no salt herbal seasoning from Dollar Tree. Turned out great! And with a lot less calories and fat!"

    jmsterling1 User ID: 5261536 223815
    Reviewed Mar. 29, 2015


    jnlr User ID: 7580498 223623
    Reviewed Mar. 26, 2015

    "This has replaced dressing at Thanksgiving and Christmas. Any leftovers my kids want to take home. I only use 1 tablespoon of sugar and do add a finely chopped Jalapeno, 1/2 red pepper and 1/2 onion but it is good with or without."

    amberjcarothers User ID: 4822390 223277
    Reviewed Mar. 21, 2015

    "I really enjoyed this :o) It was quite sweet but that's what I liked about it !"

    Leighlane User ID: 8300276 223169
    Reviewed Mar. 20, 2015

    "This is very good and is always a staple at our Thanksgiving table. Everyone loves it, but I do add strips of green, yellow, and red bell peppers for color and taste, as well as diced onions. My recipe was nearly identical from an insert in our electric bill, but called for two cans of whole kernel, and two cans of cream style, plus 1/2 cup Flour rather than the cornbread mix. Delicious nevertheless."

    cindihartline User ID: 6608007 220443
    Reviewed Feb. 13, 2015

    "To bad it's not healthy, because its absolutely the best corn casserole I've ever made."

    sls777 User ID: 6137319 217990
    Reviewed Jan. 16, 2015

    "This was very good. I made this during the holidays and there wasn't any left. It was a great alternative to just plain corn."

    ozarkfun01 User ID: 5913069 217562
    Reviewed Jan. 11, 2015

    "Made this as written except used whole milk. Came out as described in recipe. Family and I liked. Will make again. I thought it was even better the next day."

    jackjohnjack User ID: 8194614 216629
    Reviewed Jan. 1, 2015

    "I added a teaspoon of vanilla extract and crumbled Ritz crackers on top before baking. It took nearly twice the time stated for it to set up, but was the surprise hit of a holiday potluck. I also had to turn the oven up to 350? after the first 45 minutes, it was that runny."

    enjolibest User ID: 8144020 216507
    Reviewed Dec. 31, 2014

    "Best corn pudding I ever had"

    dargo1 User ID: 6084427 214964
    Reviewed Dec. 15, 2014

    "This is great as written, but I tried to cut a few calories and that works too. Try omitting the eggs, milk and sugar. (or at least reduce sugar to 1/4 c) It is still wonderful! Melt the butter and mix all ingredients together. Sometimes when it is done, I sprinkle top with cheddar cheese or jack cheese (if you want a little bite) and put back in oven until it melts. It doesn't need a lot of cheese. Any which way - this is good eatin'!!"

    vschuelke User ID: 8148379 214446
    Reviewed Dec. 9, 2014

    "I made the exact recipe as is and it is wonderful everyone loves it...i do add a little cayenne pepper to the top while it's baking for looks"

    JennMcE User ID: 8090223 107622
    Reviewed Nov. 30, 2014

    "This was a new addition to our table this Thanksgiving. There was not a kid or grownup, all 25 people who attended, who didn't rave about this recipe! I decided not to use the 1/2 cup sugar...and it was just sweet enough without it. I've already been asked to add this to our Christmas menu!"

    sstetzel User ID: 158954 86271
    Reviewed Nov. 29, 2014

    "This is so wonderful, everyone loves it. It does tend to be sweet so feel free to cut the sugar back if you choose."

    punky328 User ID: 22706 154381
    Reviewed Nov. 19, 2014

    "My family has made this for years, and it's just not a holiday without it! We make it exactly as written. There may be green bean casserole left-overs, but never corn casserole left-overs!"

    falknermimi User ID: 3056172 157251
    Reviewed Nov. 18, 2014

    "I make this often without the sugar and milk, but I'm looking forward to trying it with the sugar and milk. I bet my grandkids will like it better with the sugar.LOL"

    vahillbilly User ID: 4427833 136075
    Reviewed Nov. 18, 2014

    "I make this without sugar or milk and it is definitely sweet enough. Just took it to a church potluck and I was asked for the recipe"

    s_pants User ID: 174050 62285
    Reviewed Sep. 9, 2014

    "I usually make corn pudding without cornbread mix, but was pleasantly suprised at how much we enjoyed this one, too."

    emachome User ID: 7940699 86262
    Reviewed Aug. 18, 2014

    "There needs to be one more star for this recipe! I cut the milk a little and bake it in a large glass casserole dish for best results. Excellent with soup, stew, BBQ chicken and game."

    aicenhour User ID: 4627743 154380
    Reviewed May. 19, 2014

    "This is really good! My sister in law makes corn pudding for family gatherings and I always enjoyed it! I decided I would make this to go with my Mother's Day ham this year. I used House of Autry cornbread mix. I like to by local, and their products are made in NC!"

    katlaydee3 User ID: 3741999 67409
    Reviewed Mar. 24, 2014

    "Delicious! Both my mom and I have made this many times. The only change we make is to use 2 cans of whole kernel corn and leave out the creamed corn. Great side for a holiday or company meal!"

    TNbluffbaker User ID: 46423 207627
    Reviewed Feb. 7, 2014

    "My husband doesn't like creamed corn, but he'll eat it in this recipe! Great to take to a potluck."

    hhunter012 User ID: 3430674 156622
    Reviewed Jan. 30, 2014

    "Absolute Perfection!"

    pajamaangel User ID: 1603339 62284
    Reviewed Jan. 11, 2014

    "This is a wonderful recipe and we will make it again in the future!"

    Bblonde User ID: 7576076 135432
    Reviewed Jan. 1, 2014

    "I made this to take to Christmas dinner with friends & all 8 people (including me) loved it. I cut the sugar down to 1/4 cup, as many reviewers suggested & it was just perfect. This was a great side dish with ham & green beans, plus orange-cranberry relish. Foolproof & pleasing to all, I'll definitely make it again."

    LeSwan85 User ID: 6906480 156618
    Reviewed Dec. 30, 2013

    "Works great, even with the quarter cup of oil I had to substitute for an egg because I only had one egg left. Also added half teaspoon of salt and baked just a bit longer than the recommend cooking time because I like mine a bit more firm. All told, I think this is a pretty foolproof recipe. If you like corn and cornbread, you can't go wrong with this recipe."

    FabbFoodDiva User ID: 7552912 161095
    Reviewed Dec. 22, 2013

    "This was the third corn pudding recipe that I have tried. It was the "Charm". It's sweet and cake-like. It's just been voted new favorite comfort food in our household. The fact that it is super easy to make is a definite working moms plus. As suggested I only used 1/4 cup of sugar and Jiffy Mix and it's perfectly sweet!"

    aunttlk User ID: 1429500 161093
    Reviewed Dec. 1, 2013

    "I used 1/4 cup sugar as suggested by others, this was great. Everyone enjoyed it. I made it in a round dish with high sides and it was a bit undercooked in the middle. Next time I'll use a 9x13 pan. Thanks for sharing!"

    Nene1 User ID: 3926239 107598
    Reviewed Nov. 26, 2013

    "This is a great recipe. I sometimes use Mexican Style Corn in place of the Whole Kernel Corn. Sometimes I put in chopped Jalapeno with it. Left overs are great too."

    [email protected] User ID: 1702034 72441
    Reviewed Nov. 20, 2013

    "I have always loved this recipe. Does anyone know if it can be doubled or tripled and can it be made the day before and reheated for the "big event"?"

    Queenlalisa User ID: 15400 67408
    Reviewed Nov. 20, 2013

    "If you like sweet corn pudding this is the recipe for you. If you don't like it sweet just omit the sugar and use cornbread mix that doesn't have sugar. I like to omit the sugar and add cheese, jalapenos, and onions."

    wendyvan User ID: 4923153 67407
    Reviewed Nov. 14, 2013

    "NO sugar needed especially if using Jiffy cornbread mix. Absolutely delicious. I only make this at the holidays but crave it the rest of the year!"

    rena 55 User ID: 1935799 62283
    Reviewed Nov. 13, 2013

    "This recipe is a staple at our family gatherings. I sometimes add shredded cheddar cheese, but ususally make it just as the recipe is written. A comfort food for sure."

    KP4321 User ID: 6698625 138229
    Reviewed Aug. 23, 2013

    "I've tried numerous Corn Pudding recipes in the past. This was simple and sweet. Family loved it."

    Gramielala User ID: 7298972 79993
    Reviewed Jun. 11, 2013

    "This recipe is GREAT! My family just loved it. I had never made corn pudding before and this was my first time. It came out great and I will definitely make this again and again."

    jzibrida User ID: 2723877 67406
    Reviewed Jan. 1, 2013

    "This recipe is wonderful. I did omit the sugar as suggested. Delicious, rather simple and I'll definitely make this again. My family men said the recipe is a "keeper.""

    scotland1 User ID: 1426757 207626
    Reviewed Dec. 30, 2012

    "My niece made this for Thanksgiving. It was so good. Yes, I will make it."

    clkorger User ID: 4358993 207625
    Reviewed Dec. 29, 2012

    "I added sauted green pepper and onion to add and then put in a small can of diced green chiles. This was a suggestion from a friend in Arizona. Good every way."

    higsus User ID: 1490414 79983
    Reviewed Dec. 28, 2012 Edited Nov. 11, 2016

    "Zero sugar needed. I have been making this recipe for a long time. I also cut butter down to 1/4 cup and use low-fat sour cream with no negative effects. Tastes great."

    grandmastouch User ID: 2476266 86258
    Reviewed Dec. 28, 2012

    "The only adjustment I would make to this recipe is to omit the sugar completely. I have always made this recipe without sugar. It is not needed."

    grandmastouch User ID: 2476266 207624
    Reviewed Dec. 28, 2012

    "This dish is a "must" have for every holiday meal. But it is easy enough and good enough to have for Tuesday night dinner. My family loves it and requests it often."

    vancik User ID: 1298357 79055
    Reviewed Dec. 28, 2012

    "This is outstanding and so easy to make! To kick it up a bit, we added a can of diced green chiles as well. We also sometimes use 1/4 c. maple syrup instead of sugar - SO good!!"

    cherkev User ID: 5608360 156615
    Reviewed Dec. 23, 2011

    "Guests LOVE this dish! I always make it at the Holidays!"

    wallysgal User ID: 5201938 154378
    Reviewed Dec. 3, 2011

    "I made this recipe this week for a dinner party. It is easy, excellent, good consistency, but, the next time I will use 1/4 c. sugar instead of 1/2. Seemed a bit too sweet. I got a lot of compliments on it, though and will definitely make it again and again.."

    erlenbusch User ID: 6107803 156614
    Reviewed Nov. 11, 2011 Edited Nov. 11, 2016

    "I make this many times we love it any time, TG, Xmas, New Year or easter!!!"

    kdocdent User ID: 1194008 207623
    Reviewed Oct. 19, 2011

    "This is a regular holiday and special occasion recipe at our house! My daughter has already requested this and the Golden Potato casserole for Thanksgiving!"

    Jaroburk User ID: 6140371 207622
    Reviewed Oct. 14, 2011

    "A very pleasing side dish to complete a meal. Because quite a few of the comments mentioned the dish being sweet I cut the sugar down to 1/3 cup, and I would probably use only 1/4 in the future."

    Noni15 User ID: 3269238 79982
    Reviewed Aug. 25, 2011 Edited Nov. 11, 2016

    "Have made this for family get togethers for several years...always a must have request"

    RCrabtree User ID: 6046601 107597
    Reviewed Jun. 16, 2011 Edited Nov. 11, 2016

    "Is it a vegetable dish or is it dessert?

    Either way it is absolutely scrumptious"

    al7446 User ID: 1802676 78882
    Reviewed Apr. 25, 2011

    "Wonderfully rich creamed corn flavor. Kind of "Corn bread on Steroids"!"

    KimB1214 User ID: 1889634 78872
    Reviewed Apr. 22, 2011

    "I have a recipe very simular, but it doesn't have sugar in it, it has a little salt. It is a hit with the family. IF theres any leftovers t is good frozen then warmed. And yes, Jiffy is the best muffin mix for it."

    MollyJS User ID: 5778470 138227
    Reviewed Apr. 15, 2011 Edited Nov. 11, 2016

    "I doubled this recipe and used more creamed corn. Jiffy cornbread is the best cornbread to use. This recipe is excellent. Very very tasty!!!!!!!"

    auntbuffy User ID: 4182639 154377
    Reviewed Mar. 15, 2011

    "what a great recipe the only thing that i did was add a pinch of salt thanks Lauren"

    grammadebby User ID: 1015752 138223
    Reviewed Feb. 19, 2011

    "My family and friends all loved this dish. I fix it often. It makes any meal a special occasion. Some family members think this should be the dessert."

    lj211 User ID: 4045620 62263
    Reviewed Jan. 4, 2011

    "Very rich and sweet, corn for a dessert."

    KLefler User ID: 3234042 72399
    Reviewed Nov. 28, 2010

    "My mother-in-law suggested that we have a corn dish for Thanksgiving. I had seen this recipe and volunteered to make it. It was very good. A definite keeper!"

    aprillynn User ID: 2599764 62261
    Reviewed Nov. 24, 2010

    "This is a wonderful recipe. Everyone loved it and we didnt have any left overs at all, which I was hoping for so I could eat some later. Will make this again for sure!!!"

    coupals User ID: 2729917 154375
    Reviewed Nov. 22, 2010 Edited Nov. 11, 2016

    "I added chopped green onions to it, loved it!"

    Tinkboxer User ID: 5505488 67393
    Reviewed Nov. 15, 2010

    "YUUUUUMMMYYYYYY!!! This dish is sooooo good. My family raved about it to everyone!!! Totally making this one again ;)"

    jmkasprak User ID: 2880256 161092
    Reviewed Nov. 7, 2010

    "This is excellent. It tastes very similar to the baked corn that a local restaurant sometimes serves. Next time I will decrease or eliminate the sugar since it was a little on the sweet side for us."

    bitsyy User ID: 1845280 136073
    Reviewed Aug. 3, 2010

    "I have been making this recipie for years but i never put sugar, and it is just as good ..."

    starscreeam User ID: 2972309 62260
    Reviewed May. 30, 2010

    "Even my very fussy daughter liked this! A great sidedish for when everyone's tired of the more usual veggies. And it's a pudding in the same way a plum pudding is called a pudding. A more British version of pudding than what most Americans envision."

    ewrgolf User ID: 1809849 154374
    Reviewed Apr. 20, 2010 Edited Nov. 11, 2016

    "Absolutely! Never fails to be really delicious and has become a family/friends favorite!"

    superfairyprincess User ID: 613755 86219
    Reviewed Mar. 28, 2010

    "everyone looks forward to this recipe - and it goes well with a picnic or a more elegant meal"

    MaryVan User ID: 176651 135985
    Reviewed Jan. 26, 2010

    "I took it to a church supper and many people asked for the recipe. I tried it adding a tsp of nutmeg and a tsp of vanilla. Delocious! Thanks. Mary"

    Chris Recipes User ID: 2594387 135975
    Reviewed Dec. 29, 2009

    "Tasty, simple sidedish"

    briandean User ID: 2914082 154373
    Reviewed Nov. 15, 2009

    "The first time I had corn pudding I thought it was going to be awful. I don't know why it's called a pudding, but it sure is delicious! I love it! Pretty simple to make, and so good!!"

    apinkerton User ID: 1208203 207621
    Reviewed Jul. 30, 2009 Edited Nov. 11, 2016

    "Its not supposed to taste like cornbread - which has less sugar."

    apinkerton User ID: 1208203 79981
    Reviewed Jul. 30, 2009 Edited Nov. 11, 2016

    "The sweetness is what makes it such a treat as a side dish! It adds a surprise to the meal. People request me to make this dish for parties all the time, and it always goes fast!"

    Tiffello User ID: 3198191 62259
    Reviewed May. 1, 2009

    "Too sweet. The sugar hides the sweetness of the corn."

    cherrylady User ID: 1073547 138221
    Reviewed Mar. 2, 2009

    "My family loves corn so I knew I had to try this recipe. We all liked it, but thought it was sweeter than it needed to be. Next time I'll decrease the sugar by half."

    sandra stevens User ID: 2484498 207620
    Reviewed Feb. 20, 2009 Edited Dec. 23, 2014

    "Remove from oven top with shredded cheddar cheese or shredded swiss cheese and return to oven until cheese is melted."

    sierra10298 User ID: 2936351 107596
    Reviewed Mar. 25, 2008 Edited Nov. 11, 2016

    "I made this for Easter Sunday and Everyone loved it!!!! I will make this again. very easy to prepare."

    pege1 User ID: 1270223 107595
    Reviewed Dec. 21, 2007 Edited Nov. 11, 2016

    "I took this to work for a company Christmas party and everyone went wild over it. It's so easy to make, too."

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