Taste of Home
Corn Pudding Supreme
TOTAL TIME: Prep: 5 min. Bake: 45 min.
YIELD: 16 servings.
Big on corn taste, this traditional, slightly sweet side dish comes from Martha Fehl of Brookville, Indiana. "When I'm hungry for a good corn recipe, I bake this golden pudding," she remarks.
Ingredients
-
1 package (8 ounces) cream cheese, softened
-
2 large eggs
-
1/3 cup sugar
-
2-1/3 cups fresh, frozen or canned sweet corn
-
1 can (14-3/4 ounces) cream-style corn
-
1 package (8-1/2 ounces) cornbread/muffin mix
-
1 cup whole milk
-
2 tablespoons butter, melted
-
1 teaspoon salt
-
1/2 teaspoon ground nutmeg
Directions
-
1.
In a small bowl, beat the cream cheese, eggs and sugar until blended. Stir in the remaining ingredients.
-
2.
Transfer to a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a thermometer reads 160°.
Nutrition Facts
1 serving: 198 calories, 9g fat (5g saturated fat), 51mg cholesterol, 431mg sodium, 26g carbohydrate (11g sugars, 1g fiber), 5g protein.
© 2024 RDA Enthusiast Brands, LLC