HomeDishes & BeveragesPuddingsCorn Puddings
Corn Pudding Stuffed Tomatoes
Total Time
Prep: 15 min. Bake: 40 min.
Makes
8 servings
I use tomatoes and sweet corn harvested fresh from my garden to make this tasty - and attractive - side dish.
HomeDishes & BeveragesPuddingsCorn Puddings
Prep: 15 min. Bake: 40 min.
8 servings
1 each: 157 calories, 8g fat (4g saturated fat), 76mg cholesterol, 397mg sodium, 18g carbohydrate (9g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 starch.
Reviews
Once the pudding was cooked, I felt like the tomato was too soft. However, the corn pudding itself was delicious. Looking at the photograph and the fact that I didn't get 8 tomatoes out of the recipe, I think my tomatoes were large and not medium in size. That's probably why it took 45 minutes to get the pudding cooked, which in turn overcooked the tomato. Go ahead and try this recipe making sure to use medium tomatoes.