Ingredients
- 1 tablespoon active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1-3/4 cups milk
- 1/2 cup cornmeal
- 1/3 cup canola oil
- 1/3 cup sugar
- 2 teaspoons salt
- 1 can (8-1/4 ounces) cream-style corn
- 2 large eggs, beaten
- 6 to 7 cups all-purpose flour
- Additional oil for deep-fat frying
- Confectioners' sugar
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