Taste of Home
Corn Pasta Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 10 servings.
After tasting this cool salad at a family reunion, I immediately asked for the recipe. It has tricolor pasta, sweet corn, juicy tomatoes and crunchy peppers to make it pretty and tasty. —Bernice Morris, Marshfield, Missouri
Ingredients
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2 cups cooked tricolor spiral pasta
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1 package (16 ounces) frozen corn, thawed
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1 cup chopped celery
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1 medium green pepper, chopped
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1 cup chopped seeded tomatoes
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1/2 cup diced pimientos
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1/2 cup chopped red onion
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1 cup picante sauce
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2 tablespoons canola oil
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1 tablespoon lemon juice
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1 garlic clove, minced
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1 tablespoon sugar
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1/2 teaspoon salt
Directions
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1.
In a large bowl, combine the first 7 ingredients. In a jar with a tight-fitting lid, combine the picante sauce, oil, lemon juice, garlic, sugar and salt; shake well.
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2.
Pour over pasta mixture and toss to coat. Cover and refrigerate overnight.
Nutrition Facts
3/4 cup: 133 calories, 3g fat (1g saturated fat), 0 cholesterol, 301mg sodium, 24g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1/2 fat.
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