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Corn & Onion Stuffing

I like something different for a side dish and this is it. This stuffing is perfect with pork, beef or chicken. You can leave it in the slow cooker until it’s time to eat—or make it early, refrigerate it until almost serving time, and then reheat it. —Patricia Swart, Galloway, New Jersey
  • Total Time
    Prep: 10 min. Cook: 3 hours.
  • Makes
    8 servings

Ingredients

  • 1 can (14-3/4 ounces) cream-style corn
  • 1 package (6 ounces) stuffing mix
  • 1 small onion, chopped
  • 1 celery rib, chopped
  • 1/4 cup water
  • 2 large eggs
  • 1 teaspoon poultry seasoning
  • 1/8 teaspoon pepper
  • 1/4 cup butter, melted

Directions

  • Combine first 8 ingredients. Transfer to a greased 3-qt. slow cooker. Drizzle with butter. Cook, covered, on low until set, 3-4 hours.
Nutrition Facts
1/2 cup: 192 calories, 8g fat (4g saturated fat), 63mg cholesterol, 530mg sodium, 26g carbohydrate (4g sugars, 1g fiber), 5g protein.

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