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Corn ‘n’ Green Bean Bake

A list of traditional side dishes would have to include this consummate classic: green bean casserole. This incredibly rich, cheesy version is a favorite in my family. —Donna Brockett, Kingfisher, Oklahoma
  • Total Time
    Prep: 20 min. Bake: 40 min.
  • Makes
    12 servings


  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 2 cans (14-1/2 ounces each) French-style green beans, drained
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 2 cups sour cream
  • 2 cups shredded cheddar cheese
  • 1 large onion, chopped
  • 1 celery rib, chopped
  • 1 small green pepper, chopped
  • 2-3/4 cups crushed butter-flavored crackers (about 70 crackers)
  • 1/2 cup butter, melted


  • In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish.
  • Toss the cracker crumbs and butter; sprinkle over vegetable mixture. Bake, uncovered, at 350° for 40-45 minutes or until bubbly.
Nutrition Facts
3/4 cup: 424 calories, 28g fat (12g saturated fat), 49mg cholesterol, 1202mg sodium, 29g carbohydrate (8g sugars, 4g fiber), 10g protein.

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  • GranMarion____MN
    Oct 22, 2009

    I could have gone for the makeover, but I wanted rich and cheesy and this fit perfectly.