Corn ‘n’ Celery Saute Phyllis Groves of Ukiah, California, says, “This light but different vegetable combination goes well with almost any main dish.” Corn 'n' Celery Saute Recipe photo by Taste of Home Next Recipe Test Kitchen Approved 1 reviews Recommended 15 Irresistible Takes on Mexican Street Corn Rate Comment Save Print Next Recipe Rate Comment Save Share Print Total Time Prep/Total Time: 15 min. Makes 2 servings Ingredients 3/4 cup sliced celery1 tablespoon butter, cubed1 cup frozen corn, thawed1/8 teaspoon saltDash pepper View Recipe Directions In a small skillet, saute celery in butter until crisp-tender; add corn. Cook and stir until heated through. Stir in salt and pepper. Nutrition Facts 3/4 cup: 130 calories, 6g fat (4g saturated fat), 15mg cholesterol, 226mg sodium, 18g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat. Recommended Video Reviews Log in to rate Click stars to rate Submit Review Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear. Add a rating or review to submit Average Rating: BarbieVA Apr 14, 2014 So simple, but so good. Sometimes add a bit of fresh garlic. View More More from Taste of Home How to Make Easy Corn CasseroleBacon Corn PancakesJicama and Black Bean SaladInstant Pot Corn ChowderGrilled Steak TacosCheesy Spoon Bread CasseroleBlueberry Cornmeal PancakesCurry Shrimp and RiceBuffalo Chicken Stuffed Poblano PeppersNacho Triangles with Salsa-Ranch Dipping SauceVegan Taco SaladVegan Tortilla Soup4 Sweet Corn Hacks You Need to Try NowSalsa Corn35 Surprising Ways to Use Jiffy MixSlow-Cooked Thai Drunken NoodlesHere’s the Secret to Getting Perfect Corn on the Cob Every TimeTangy Cilantro Lime Confetti SaladSlow-Cooker Meatball StewItalian Sausage & Quinoa Stew Originally Published on sitename.com
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So simple, but so good. Sometimes add a bit of fresh garlic.