Corn ‘n’ Celery Saute

Name: Corn 'n' Celery Saute
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 3/4 cup sliced celery; 1 tablespoon butter, cubed; 1 cup frozen corn, thawed; 1/8 teaspoon salt; Dash pepper

Phyllis Groves of Ukiah, California, says, “This light but different vegetable combination goes well with almost any main dish.”

Ingredients

3/4 cup sliced celery
1 tablespoon butter, cubed
1 cup frozen corn, thawed
1/8 teaspoon salt
Dash pepper

Directions

In a small skillet, saute celery in butter until crisp-tender; add corn. Cook and stir until heated through. Stir in salt and pepper.

Nutrition Facts

3/4 cup: 130 calories, 6g fat (4g saturated fat), 15mg cholesterol, 226mg sodium, 18g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Corn and Celery Saute in Cooking for 2 Fall 2008