Corn ‘n’ Celery Saute
Phyllis Groves of Ukiah, California, says, “This light but different vegetable combination goes well with almost any main dish.”
Ingredients
- 3/4 cup sliced celery
- 1 tablespoon butter, cubed
- 1 cup frozen corn, thawed
- 1/8 teaspoon salt
- Dash pepper
