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Corn ‘n’ Celery Saute

Phyllis Groves of Ukiah, California, says, “This light but different vegetable combination goes well with almost any main dish.”
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 3/4 cup sliced celery
  • 1 tablespoon butter, cubed
  • 1 cup frozen corn, thawed
  • 1/8 teaspoon salt
  • Dash pepper

Directions

  • In a small skillet, saute celery in butter until crisp-tender; add corn. Cook and stir until heated through. Stir in salt and pepper.

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