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Corn ‘n’ Celery Saute

Phyllis Groves of Ukiah, California, says, “This light but different vegetable combination goes well with almost any main dish.”
Corn 'n' Celery Saute Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 3/4 cup sliced celery
  • 1 tablespoon butter, cubed
  • 1 cup frozen corn, thawed
  • 1/8 teaspoon salt
  • Dash pepper

Directions

  • In a small skillet, saute celery in butter until crisp-tender; add corn. Cook and stir until heated through. Stir in salt and pepper.
Nutrition Facts
3/4 cup: 130 calories, 6g fat (4g saturated fat), 15mg cholesterol, 226mg sodium, 18g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Corn and Celery Saute in Cooking for 2 Fall 2008

Reviews

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Average Rating:
  • BarbieVA
    Apr 14, 2014

    So simple, but so good. Sometimes add a bit of fresh garlic.

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Originally Published on sitename.com

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