Corn ‘n’ Broccoli Bake

Name: Corn 'n' Broccoli Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 1 can (16 ounces) cream-style corn; 3 cups frozen chopped broccoli, thawed; 1/2 cup crushed saltines, divided; 1 egg, lightly beaten; 1 tablespoon dried minced onion; Dash pepper; 2 tablespoons butter, melted

This sweet, comforting side dish is a very creamy casserole that resembles corn pudding.—Betty Sitzman, Wray, Colorado

Ingredients

1 can (16 ounces) cream-style corn
3 cups frozen chopped broccoli, thawed
1/2 cup crushed saltines, divided
1 egg, lightly beaten
1 tablespoon dried minced onion
Dash pepper
2 tablespoons butter, melted

Directions

In a large bowl, combine the corn, broccoli, 1/4 cup of saltines, egg, onion and pepper.
Place in a greased 1-1/2-qt. baking dish. Combine butter and remaining saltines; sprinkle on top. Cover and bake at 350° for 45 minutes or until a thermometer reads 160°.

Nutrition Facts

1 each: 136 calories, 6g fat (3g saturated fat), 46mg cholesterol, 341mg sodium, 20g carbohydrate (4g sugars, 3g fiber), 4g protein.

Originally published as Corn 'n' Broccoli Bake in Taste of Home December/January 1998

Reviews

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Average Rating:

astarzynski

May 1, 2019

The whole family liked it.
PrplMonky5

May 23, 2017

I can definitely see why others may not like this side dish. It can get pretty mushy with the crackers, egg, & cream of corn. Since I foresaw that possibly being a problem, I steamed fresh broccoli and made it a bit more on the crunchy (but still done) side. I also didn't use the full amount of broccoli because I had steamed corn on the cob leftover. I cut the corn off of that (2 medium cobs) and put that in the mixture. Let me tell you, that was a GOOD decision. The crunch of the fresh corn made the dish so much better. Instead of saltines, I used club crackers. I think next time, I might cut back on the crackers that go in the mixture. I may actually stick it under the broiler for a few minutes near the end to get that topping extra crispy. I like the other reviewer's suggestion of adding in cheese. We'll try this again, especially since it's so easy to modify.
link2rc

Mar 30, 2016

My family and I thought this was a very good and tasty vegetable recipe. I especially enjoy the fact that it is so easy to make with lots of spare time to devote to the main dish in a meal while this recipe bakes.
zana_72

Jan 5, 2012

I've made this since it first appeared in the magazine years ago; this and the Salisbury Steak with Onion Gravy has become a go to recipe for supper.
sylvia_moss

Dec 27, 2010

This was not very good. I think if you used cheese instead of the crackers it would be better.