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Corn ‘n’ Broccoli Bake

Total Time

Prep: 10 min. Bake: 45 min.

Makes

6 servings

This sweet, comforting side dish is a very creamy casserole that resembles corn pudding.—Betty Sitzman, Wray, Colorado

Ingredients

  • 1 can (16 ounces) cream-style corn
  • 3 cups frozen chopped broccoli, thawed
  • 1/2 cup crushed saltines, divided
  • 1 large egg, lightly beaten
  • 1 tablespoon dried minced onion
  • Dash pepper
  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 350°. In a large bowl, combine corn, broccoli, 1/4 cup crushed saltines, egg, onion and pepper. Pour into a greased 1-1/2-qt. baking dish. Combine butter and remaining 1/4 cup crushed saltines; sprinkle over top.
  2. Bake, uncovered, until lightly browned and a thermometer reads 160°, 35-40 minutes.

Nutrition Facts

2/3 cup: 136 calories, 6g fat (3g saturated fat), 46mg cholesterol, 341mg sodium, 20g carbohydrate (4g sugars, 3g fiber), 4g protein.

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