Home Casseroles Vegetable Casseroles Broccoli Casseroles

Corn ‘n’ Broccoli Bake

Name: Corn 'n' Broccoli Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 1 can (16 ounces) cream-style corn; 3 cups frozen chopped broccoli, thawed; 1/2 cup crushed saltines, divided; 1 large egg, lightly beaten; 1 tablespoon dried minced onion; Dash pepper; 2 tablespoons butter, melted

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min.

Makes

6 servings

Updated: Jan. 29, 2022

This sweet, comforting side dish is a very creamy casserole that resembles corn pudding.—Betty Sitzman, Wray, Colorado

Corn 'n' Broccoli Bake Recipe photo by Taste of Home

Next Recipe

Ingredients

1 can (16 ounces) cream-style corn
3 cups frozen chopped broccoli, thawed
1/2 cup crushed saltines, divided
1 large egg, lightly beaten
1 tablespoon dried minced onion
Dash pepper
2 tablespoons butter, melted

Directions

Preheat oven to 350°. In a large bowl, combine corn, broccoli, 1/4 cup crushed saltines, egg, onion and pepper. Pour into a greased 1-1/2-qt. baking dish. Combine butter and remaining 1/4 cup crushed saltines; sprinkle over top.
Bake, uncovered, until lightly browned and a thermometer reads 160°, 35-40 minutes.

Nutrition Facts

2/3 cup: 136 calories, 6g fat (3g saturated fat), 46mg cholesterol, 341mg sodium, 20g carbohydrate (4g sugars, 3g fiber), 4g protein.

Corn ‘n’ Broccoli Bake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home