Corn ‘n’ Bean Bake
Surprise your family when you put this green bean dish with a twist on the table. Whole kernel corn and buttery crackers bring a new taste to this creamy casserole. —Nellie Perdue, Summer Shade, Kentucky
Ingredients
- 1 package (16 ounces) frozen cut green beans
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup shredded cheddar cheese, divided
- 1/2 cup crushed Ritz crackers (about 12 crackers)
