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Corn ‘n’ Bean Bake

Name: Corn 'n' Bean Bake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1 package (16 ounces) frozen cut green beans; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup shredded cheddar cheese, divided; 1/2 cup crushed Ritz crackers (about 12 crackers)

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 35 min.

Makes

6 servings

Surprise your family when you put this green bean dish with a twist on the table. Whole kernel corn and buttery crackers bring a new taste to this creamy casserole. —Nellie Perdue, Summer Shade, Kentucky

Corn 'n' Bean Bake Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) frozen cut green beans
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese, divided
1/2 cup crushed Ritz crackers (about 12 crackers)

Directions

Preheat oven to 350°. In a large bowl, combine beans, corn, soup and 1/2 cup cheese. Spoon into a greased 2-qt. baking dish. Top with crackers and remaining cheese.
Bake, uncovered, 35 minutes or until heated through.

Corn ‘n’ Bean Bake

Ingredients

Directions

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