Corn ‘n’ Bean Bake

Name: Corn 'n' Bean Bake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1 package (16 ounces) frozen cut green beans; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup shredded cheddar cheese, divided; 1/2 cup crushed Ritz crackers (about 12 crackers)

Surprise your family when you put this green bean dish with a twist on the table. Whole kernel corn and buttery crackers bring a new taste to this creamy casserole. —Nellie Perdue, Summer Shade, Kentucky

Ingredients

1 package (16 ounces) frozen cut green beans
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese, divided
1/2 cup crushed Ritz crackers (about 12 crackers)

Directions

Preheat oven to 350°. In a large bowl, combine beans, corn, soup and 1/2 cup cheese. Spoon into a greased 2-qt. baking dish. Top with crackers and remaining cheese.
Bake, uncovered, 35 minutes or until heated through.

Originally published as Corn 'N' Bean Bake in Quick Cooking November/December 2001

Reviews

My Review

Click stars to rate

Average Rating:

lindipally

Dec 23, 2010

What a tasty dish. I receive so many requests for the recipe whenever I make it. Even my picky little son asks for seconds!
EmDem23

Oct 9, 2009

So simple to make! Easy to double, easy to customize to your own tastes. I use no salt corn and Healthy Request soup. Bakes up great, travels well and every one likes it. Heats up nicely the next day, too. It's a keeper!