Ingredients
- 1 package (16 ounces) frozen cut green beans
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup Kerrygold shredded cheddar cheese, divided
- 1/2 cup crushed Ritz crackers (about 12 crackers)
Reviews
What a tasty dish. I receive so many requests for the recipe whenever I make it. Even my picky little son asks for seconds!
So simple to make! Easy to double, easy to customize to your own tastes. I use no salt corn and Healthy Request soup. Bakes up great, travels well and every one likes it. Heats up nicely the next day, too. It's a keeper!