Corn Muffin Ham & Cheese
I have always loved coming up with different ideas for serving cornbread for the men in my family. One day I came up with this recipe for cornbread sandwiches. My family really enjoys the mix of flavors and fresh ingredients. Roast beef can be substituted for this sandwich.
Total TimePrep/Total Time: 20 min.
- 6 corn muffins
- 1/4 cup mayonnaise
- 2 tablespoons bacon bits
- 1/8 teaspoon dill weed
- 1/8 teaspoon dried parsley flakes
- 12 slices deli ham
- 6 slices cheddar cheese
- 1/4 cup thinly sliced cucumber
- Cut each muffin in half horizontally. In a small bowl, combine the mayonnaise, bacon bits, dill and parsley. Spread over muffin bottoms. Layer with ham, cheese and cucumber. Replace muffin tops.
Nutrition Facts1 sandwich: 413 calories, 23g fat (9g saturated fat), 99mg cholesterol, 1048mg sodium, 31g carbohydrate (11g sugars, 1g fiber), 20g protein.
Originally published as Cornbread Sandwiches in Taste of Home August/September 2011
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