Corn Muffin Ham & Cheese Recipe

5 2
Corn Muffin Ham & Cheese Recipe
Corn Muffin Ham & Cheese Recipe photo by Taste of Home
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Corn Muffin Ham & Cheese Recipe

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5 2
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You can put leftover cornbread muffins to good use and put a new twist on a ham and cheese sandwich in the process. Dill in the mayonnaise adds a lively spark.—Jennifer Warner, Huntertown, Indiana
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 6 corn muffins
  • 1/4 cup mayonnaise
  • 2 tablespoons bacon bits
  • 1/8 teaspoon dill weed
  • 1/8 teaspoon dried parsley flakes
  • 12 slices deli ham
  • 6 slices cheddar cheese
  • 1/4 cup thinly sliced cucumber

Directions

Cut each muffin in half horizontally. In a small bowl, combine the mayonnaise, bacon bits, dill and parsley. Spread over muffin bottoms. Layer with ham, cheese and cucumber. Replace muffin tops. Yield: 6 servings.
Originally published as Corn Muffin Ham & Cheese in Taste of Home August/September 2011, p50

Nutritional Facts

1 sandwich: 413 calories, 23g fat (9g saturated fat), 99mg cholesterol, 1048mg sodium, 31g carbohydrate (11g sugars, 1g fiber), 20g protein.

  • 6 corn muffins
  • 1/4 cup mayonnaise
  • 2 tablespoons bacon bits
  • 1/8 teaspoon dill weed
  • 1/8 teaspoon dried parsley flakes
  • 12 slices deli ham
  • 6 slices cheddar cheese
  • 1/4 cup thinly sliced cucumber
  1. Cut each muffin in half horizontally. In a small bowl, combine the mayonnaise, bacon bits, dill and parsley. Spread over muffin bottoms. Layer with ham, cheese and cucumber. Replace muffin tops. Yield: 6 servings.
Originally published as Corn Muffin Ham & Cheese in Taste of Home August/September 2011, p50

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