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Corn Fritters with Caramelized Onion Jam
A friend's husband, who is a chef, came up with these light and fluffy fritters accompanied perfectly by a sweet-tart jam. I would never ask a chef to divulge his secrets, so I created my own version. I serve them with soups and barbecued chicken or pork. —Kim Cupo, Albany, Georgia
Corn Fritters with Caramelized Onion Jam Recipe photo by Taste of Home