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Corn Fritter Patties Recipe

Priced at a mere 21¢ per patty, these five-ingredient fritters are a thrifty way to enjoy a Southern staple without having to leave home. Megan Hamilton, Pineville, Missouri sent this recipe.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:7 servings


  • 1 cup pancake mix
  • 1 egg, lightly beaten
  • 1/4 cup plus 2 tablespoons 2% milk
  • 1 can (7 ounces) whole kernel corn, drained
  • 2 cups canola oil


  • 1. In a small bowl, combine the pancake mix, egg and milk just until moistened. Stir in the corn.
  • 2. In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook for 2 minutes on each side or until golden brown. Yield: 7 patties.

Nutritional Facts

1 each: 645 calories, 64g fat (8g saturated fat), 32mg cholesterol, 302mg sodium, 16g carbohydrate (5g sugars, 1g fiber), 3g protein.

Reviews for Corn Fritter Patties

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breezecat User ID: 226682 91949
Reviewed Jul. 13, 2012

"Fry them in a frying pan with very little oil."

cookofthehouse User ID: 1825642 57852
Reviewed Sep. 1, 2009

"Is there any way to reduce the fat in this recipe???


Cirlylocks User ID: 2707633 78950
Reviewed Aug. 7, 2008

"I really liked this recipe and will use it again, but the next time I will double the corn. It is a real good substitute for Native American frybread."

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