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Corn Dog Casserole Recipe

Corn Dog Casserole Recipe

Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven. -Marcy Suzanne Olipane, Belleville, Illinois
TOTAL TIME: Prep: 25 min. Bake: 30 min. YIELD:12 servings

Ingredients

  • 2 cups thinly sliced celery
  • 2 tablespoons butter or margarine
  • 1-1/2 cups sliced green onions
  • 1-1/2 pounds hot dogs
  • 2 eggs
  • 1-1/2 cups milk
  • 2 teaspoons rubbed sage
  • 1/4 teaspoon pepper
  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 2 cups (8 ounces) shredded sharp cheddar cheese, divided

Directions

  • 1. In a skillet, saute celery in butter for 5 minutes. Add onions; saute for 5 minutes. Place in a large bowl; set aside. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute the hot dogs for 5 minutes or until lightly browned; add to vegetables. Set aside 1 cup. In a large bowl, combine eggs, milk, sage and pepper. Add the remaining hot dog mixture. Stir in corn bread mixes. Add 1-1/2 cups of cheese. Spread into a shallow 3-qt. baking dish. Top with reserved hot dog mixture and remaining cheese. Bake, uncovered, at 400° for 30 minutes or until golden brown. Yield: 12 servings.

Nutritional Facts

1 each: 389 calories, 28g fat (14g saturated fat), 101mg cholesterol, 925mg sodium, 20g carbohydrate (7g sugars, 1g fiber), 14g protein.

Reviews for Corn Dog Casserole

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Average Rating
MY REVIEW
NanyCarol
Reviewed Nov. 27, 2016

"I don't know what I did wrong, but this was not good. Didn't taste anything like a corn dog. I used Nathan's all beef & what a waste of expensive hot dogs!"

MY REVIEW
skywaitress
Reviewed Oct. 23, 2016

"my girls loved this recipe. yummy"

MY REVIEW
angela32
Reviewed Aug. 23, 2016

"My family loved this recipe. I did use a regular onion, instead of the green onion and 1 cup celery instead of two. Those were my only two changes.

I did use good quality hot dogs, but since it didn't specify a brand I don't consider that a change, but I'm sure it helped. :)"

MY REVIEW
phyllie2
Reviewed Oct. 26, 2015

"Too dry and flavorless. I made it as directed except for adding a little more milk. It didn't help."

MY REVIEW
frugalfunlife
Reviewed Dec. 11, 2014

"I've been making this recipe for years! I use less sage and I don't think it matters how you slice the hot dogs. Read my review at my blog - http://frugalfunlife.com/2014/10/05/corn-dog-casserole/

My instructions are a little different, but they work for me. Great recipe!"

MY REVIEW
Lowcalmama
Reviewed Oct. 30, 2014

"This was ok. Much better if you put mustard on it! Not our favorite."

MY REVIEW
husbandhatescasseroles
Reviewed Sep. 12, 2014

"I have been making this recipe for years. It is good made with low fat or turkey hotdogs, skim milk and the 2% cheese. I've gotten lazy over the years and no longer saute the hot dogs to save time!"

MY REVIEW
everydaymomsmeals
Reviewed Sep. 7, 2014

"A quick, tasty meal that tastes like a summer street festival on a plate."

MY REVIEW
CountryGirl72
Reviewed May. 22, 2014

"I made this one time and was disgusted with the end results. Sorry to the owner that submitted this no offense meant to you. I had to throw the entire thing out because NOBODY liked this or wanted to eat it. Out of all the years that I've been trying and making new receipes I can't stand to waste food/ingredients but this was one of the very few from T.O.H that was disgusting and a total waste of my money. I'm being kind by rating this 1 star!"

MY REVIEW
AnnieLou519
Reviewed May. 20, 2014

"We thought this was great!"

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