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Corn Chowder with Dumplings Recipe

Corn Chowder with Dumplings Recipe

This is a spiced-up version of my favorite corn chowder. The first time I added dumplings, my husband declared them awesome!
TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD:4 servings


  • 2 large onions, chopped
  • 2 teaspoons canola oil
  • 4 cups chicken broth
  • 3 cups frozen corn
  • 2 cups cubed peeled potatoes
  • 1 cup heavy whipping cream
  • 1 to 3 teaspoons minced chipotle pepper in adobo sauce
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/4 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup shredded cheddar cheese


  • 1. In a large saucepan, saute onions in oil until tender. Add the broth, corn, potatoes, cream, chipotle pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes.
  • 2. For dumplings, in a small bowl, combine the flour, cornmeal, baking powder and salt. Stir in milk and cheese just until moistened. Drop by tablespoonfuls onto simmering chowder.
  • 3. Cover and simmer for 20 minutes or until a toothpick inserted near the center of a dumpling comes out clean (do not lift cover while simmering). Yield: 4 servings.

Nutritional Facts

1-1/4 cups: 577 calories, 29g fat (16g saturated fat), 93mg cholesterol, 1424mg sodium, 71g carbohydrate (12g sugars, 7g fiber), 14g protein.

Reviews for Corn Chowder with Dumplings

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jessbcuz831 User ID: 6720038 153765
Reviewed Oct. 10, 2013

"A new family favorite!! I did double the dumpling recipe and only use 1 onion. Perfect for a cold evening!!"

ahmom User ID: 3426126 94927
Reviewed Nov. 23, 2011

"I used milk instead of whipping cream (didn't have any) and mozzarella instead of cheddar (didn't have any of that either)"

blowfysh User ID: 5670228 153643
Reviewed Jan. 14, 2011

"I made this for my family and we all loved it. I will be making this again. FANTASTIC!!!"

manda_phelps User ID: 5342441 125417
Reviewed Aug. 9, 2010

"This is probably my favorite chowder. My mother made this just to try it out and we couldn't stop eating it. I thought I was going to explode! Thanks so much for adding such a great recipe to our family cook books."

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