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Corn Chip Crunch

Folks can't seem to stop eating this sweet and salty treat when I serve it. A nice twist on popcorn or cereal snack mixed, it's great for munching on during holiday movies and parades or football games.
  • Total Time
    Prep: 25 min. Bake: 30 min.
  • Makes
    8 cups


  • 6 cups corn chips
  • 1-1/2 cups dry roasted peanuts
  • 1/2 cup packed brown sugar
  • 1/2 cup dark corn syrup
  • 1/4 cup butter, cubed


  • In a large heat-proof bowl, combine corn chips and peanuts. In a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Pour over corn chip mixture; toss to coat.
  • Transfer to a greased 15x10x1-in. baking pan. Bake at 250° for 30-40 minutes; stirring every 15 minutes. Spread onto waxed paper; cool. Break apart and store in airtight containers.
Nutrition Facts
1/2 cup: 399 calories, 25g fat (4g saturated fat), 8mg cholesterol, 315mg sodium, 40g carbohydrate (11g sugars, 3g fiber), 6g protein.

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