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Corn Chip Beef Bake

Name: Corn Chip Beef Bake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 pound lean ground beef (90% lean); 1/3 cup finely chopped onion; 1/3 cup thinly sliced celery; 1/3 cup finely chopped green pepper; 1/4 teaspoon minced garlic; 1 cup cooked brown rice; 1 medium tomato, chopped; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce; 1/4 cup mayonnaise; 1/2 to 1 cup corn chips, crushed

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min.

Makes

2 servings

From Holyoke, Massachusetts, Barbara Bernard writes, "After my children left home, I found it difficult to whittle down meals for two, but I eventually succeeded, and this became one of our favorites. You can easily freeze the extra portion if your cooking for one."

Corn Chip Beef Bake Recipe photo by Taste of Home

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Ingredients

1/2 pound lean ground beef (90% lean)
1/3 cup finely chopped onion
1/3 cup thinly sliced celery
1/3 cup finely chopped green pepper
1/4 teaspoon minced garlic
1 cup cooked brown rice
1 medium tomato, chopped
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
1/4 cup mayonnaise
1/2 to 1 cup corn chips, crushed

Directions

Preheat oven to 350°. In a large skillet, cook beef, onion, celery and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in rice, tomato, lemon juice, salt and hot pepper sauce; heat through. Stir in mayonnaise.
Spoon into two 15-oz. baking dishes coated with cooking spray. Sprinkle with crushed corn chips. Bake, uncovered, 13-15 minutes or until heated through.

Nutrition Facts

1-1/3 cups: 456 calories, 18g fat (5g saturated fat), 59mg cholesterol, 722mg sodium, 46g carbohydrate (7g sugars, 5g fiber), 27g protein.

Corn Chip Beef Bake

Ingredients

Directions

Nutrition Facts

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