Corn Cakes with Shrimp & Guacamole
These appetizers can be made a few hours ahead of time and kept in an airtight container.—Carla DeVelder, Mishawaka, Indiana
Total TimePrep: 30 min. Cook: 5 min./batch
This was an easy, quick weeknight dinner that won raves from hubby. Will become part of the rotation. Topped mine with some leftover cranberry salsa, also on this site. Did not make the guac bc I was out of avocados. Will try it next time.