Corn Bread Sloppy Joes Recipe

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Corn Bread Sloppy Joes Recipe
Corn Bread Sloppy Joes Recipe photo by Taste of Home
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Corn Bread Sloppy Joes Recipe

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4.5 5
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Purchase ready-to-eat corn bread from the bakery section in your local grocery store.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 egg
  • 1/3 cup milk
  • 2 pounds ground beef
  • 1/2 cup chopped onion
  • 1 jar (26 ounces) meatless spaghetti sauce
  • 1 cup frozen corn
  • 1 can (4 ounces) chopped green chilies, drained
  • 2 envelopes sloppy joe mix
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

Prepare and bake corn bread according to package directions, using the egg and milk. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, corn, chilies and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Sprinkle with cheese; cover and cook for 1 minute or until cheese is melted. Cut corn bread into six pieces; cut each piece in half. Top with sloppy joe mixture. Yield: 6 servings.
Originally published as Corn Bread Sloppy Joes in Weeknight Cooking Made Easy Annual 2005, p36

Nutritional Facts

1 cup: 592 calories, 25g fat (12g saturated fat), 142mg cholesterol, 1658mg sodium, 54g carbohydrate (19g sugars, 4g fiber), 38g protein.

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 egg
  • 1/3 cup milk
  • 2 pounds ground beef
  • 1/2 cup chopped onion
  • 1 jar (26 ounces) meatless spaghetti sauce
  • 1 cup frozen corn
  • 1 can (4 ounces) chopped green chilies, drained
  • 2 envelopes sloppy joe mix
  • 1 cup (4 ounces) shredded cheddar cheese
  1. Prepare and bake corn bread according to package directions, using the egg and milk. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, corn, chilies and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  2. Sprinkle with cheese; cover and cook for 1 minute or until cheese is melted. Cut corn bread into six pieces; cut each piece in half. Top with sloppy joe mixture. Yield: 6 servings.
Originally published as Corn Bread Sloppy Joes in Weeknight Cooking Made Easy Annual 2005, p36

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