Corn Bread Pudding Recipe

5 27 34
Corn Bread Pudding Recipe
Corn Bread Pudding Recipe photo by Taste of Home
Publisher Photo

Corn Bread Pudding Recipe

Read Reviews
5 27 34
Publisher Photo
Bob Gebhardt of Wausau, Wisconsin satisfying Corn Bread Pudding with shrimp or other seafood. He adapted the dish from his mom’s recipe.
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. Bake: 40 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. Bake: 40 min.

Ingredients

  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 cup butter, melted
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/4 teaspoon paprika

Directions

In a large bowl, combine the first five ingredients. Stir in corn bread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika.
Bake, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 12 servings.
Originally published as Corn Bread Pudding in Taste of Home August/September 2006, p21

Nutritional Facts

1 each: 249 calories, 14g fat (8g saturated fat), 73mg cholesterol, 461mg sodium, 26g carbohydrate (8g sugars, 1g fiber), 4g protein.

  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 cup butter, melted
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/4 teaspoon paprika
  1. In a large bowl, combine the first five ingredients. Stir in corn bread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika.
  2. Bake, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 12 servings.
Originally published as Corn Bread Pudding in Taste of Home August/September 2006, p21

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Reviews forCorn Bread Pudding

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MY REVIEW
eirein User ID: 8310102 265718
Reviewed May. 8, 2017 Edited May. 12, 2017

"Excellant....very easy. Could mix in some cheese to make it more savory."

MY REVIEW
hkpepin User ID: 3030797 264740
Reviewed Apr. 16, 2017

"I made it for Easter and really liked it. It appeared to be well received all around. I ran out of butter so I used coconut oil instead but you couldn't taste it. I would like to drizzle some butter over it before serving next time. And maybe add some paprika closer to serving time since I made it a day before it was eaten. But I would definitely do this again - very simple and good!"

MY REVIEW
scarlett604 User ID: 5482163 264247
Reviewed Apr. 2, 2017

"This recipe was used a lot in my childhood. So many happy memories. It always taste great. You can't mess it up, and you can add things to it."

MY REVIEW
Gregory User ID: 9001684 258686
Reviewed Dec. 26, 2016

"This Corn bread Pudding was DELICOUS! Super easy to make too. I did add some sugar and vanilla but that is because I like things like this to be a little sweet. Either way you make it you can't go wrong."

MY REVIEW
doobielou User ID: 3612876 258653
Reviewed Dec. 26, 2016

"This reminds me of my grandmother's scalloped corn, which had to appear at every holiday meal! I make it with 2 cans of cream-style corn, 3 eggs and half the butter. No need to add sugar that way. A delicious recipe!"

MY REVIEW
MOTCook User ID: 7688063 257121
Reviewed Nov. 22, 2016

"Very tasty and easy to put together!"

MY REVIEW
amberosu User ID: 6343053 244411
Reviewed Feb. 24, 2016

"This is EVERYONE'S favorite in my family. I make no changes at all. It's perfect and like another reviewer said, a holiday staple, but requested ALL the time in my house!"

MY REVIEW
nleather User ID: 1150741 240178
Reviewed Dec. 24, 2015

"I would literally have a revolt on my hands if I didn't make this dish every Thanksgiving and Christmas. I prepare exactly as written and everyone loves it! A holiday staple!"

MY REVIEW
PrplMonky5 User ID: 6612040 237071
Reviewed Nov. 10, 2015

"I cut this recipe in half and it worked out fine. It was SO good!!! I forgot to add the vanilla and sugar like others recommended and it still tasted great. I'll try adding them in next time though. I also used about 3/4 C of frozen corn instead of canned (unthawed) and it worked perfectly! Definitely making this again."

MY REVIEW
_nlfPA User ID: 1879224 230764
Reviewed Aug. 5, 2015

"My husband absolutely loves this. It is a very tasty side dish and we really enjoy it. I did as a little sugar to sweeten it somewhat.

_nlfPA"

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