- 2 large eggs
- 1 cup (8 ounces) sour cream
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
- 1/2 cup butter, melted
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1/4 teaspoon paprika
- In a large bowl, combine the first five ingredients. Stir in corn bread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika.
- Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm. Yield: 12 servings.
Reviews forCorn Bread Pudding
"This corn bread pudding is so delicious...I use to save it for holidays, but my son requests it all the time and I have to say I oblige him every time!"
"about 10 min. before it is done, I sprinkled grated cheddar on top and spread French fried onions over the cheese. bake uncovered for another 10 min. or so. Very good!"
"I've never made Cornbread Pudding before. This recipe was yummy, easy to follow and not very expensive to make...which is always a plus. I followed the recipe closely. I did add an 1/8 cup of sugar. I used both Jiffy and Martha White sweet cornbread mixes. I doubled the recipe and made it in two 9" X 13" glass pans because we were expecting a large crowd of 18-20. I received rave reviews and several people wanted the recipe. For me, this recipe is a keeper! Make it part of your Thanksgiving tradition."
"Excellant....very easy. Could mix in some cheese to make it more savory."
"I made it for Easter and really liked it. It appeared to be well received all around. I ran out of butter so I used coconut oil instead but you couldn't taste it. I would like to drizzle some butter over it before serving next time. And maybe add some paprika closer to serving time since I made it a day before it was eaten. But I would definitely do this again - very simple and good!"
"This recipe was used a lot in my childhood. So many happy memories. It always taste great. You can't mess it up, and you can add things to it."
"This reminds me of my grandmother's scalloped corn, which had to appear at every holiday meal! I make it with 2 cans of cream-style corn, 3 eggs and half the butter. No need to add sugar that way. A delicious recipe!"
"Very tasty and easy to put together!"
"This is EVERYONE'S favorite in my family. I make no changes at all. It's perfect and like another reviewer said, a holiday staple, but requested ALL the time in my house!"