Corn Bread for a Crowd Recipe

1 2 1
Publisher Photo

Corn Bread for a Crowd Recipe

Read Reviews
1 2 1
Publisher Photo
Samuel Warnock of Union, Ohio shares his recipe for Corn Bread for a Crowd. These sunny squares are a terrific accompaniment for chili or any savory dish with gravy or sauce.
MAKES:
30-36 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
30-36 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3-1/2 cups cornmeal
  • 2-1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1-1/2 teaspoons salt
  • 4 eggs
  • 3 cups buttermilk
  • 1 cup canola oil

Directions

In a large bowl, combine the cornmeal, flour, baking powder, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened.
Pour into a greased 13-in. x 9-in. baking pan and a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 30-36 servings.
Originally published as Corn Bread For a Crowd in Taste of Home February/March 1999, p54

Nutritional Facts

1 piece: 151 calories, 7g fat (1g saturated fat), 24mg cholesterol, 246mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 3g protein.

  • 3-1/2 cups cornmeal
  • 2-1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1-1/2 teaspoons salt
  • 4 eggs
  • 3 cups buttermilk
  • 1 cup canola oil
  1. In a large bowl, combine the cornmeal, flour, baking powder, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened.
  2. Pour into a greased 13-in. x 9-in. baking pan and a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 30-36 servings.
Originally published as Corn Bread For a Crowd in Taste of Home February/March 1999, p54

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCorn Bread for a Crowd

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
RookieChef User ID: 7424663 52206
Reviewed Oct. 24, 2013

"This is NOT a good recipe. Hard as a rock!"

MY REVIEW
RookieChef User ID: 7424663 28138
Reviewed Oct. 24, 2013

"This is not a good recipe."

Loading Image