Back to Corn and Ham Chowder

Print Options


Card Sizes

Corn and Ham Chowder Recipe

Corn and Ham Chowder Recipe

"Fresh corn gives wonderful appeal to this recipe I got from my sister," relates Muriel Lerdal of Humboldt, Iowa about the full-bodied soup she shares. "It's also satisfying on a chilly fall or winter day, using frozen or canned corn."
TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD:6-8 servings


  • 3/4 cup chopped onion
  • 2 tablespoons butter
  • 1 cup diced cooked peeled potatoes
  • 1 cup diced fully cooked ham
  • 2 cups fresh, frozen or canned sweet corn
  • 1 cup cream-style corn
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2-1/2 cups milk
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley


  • 1. In a heavy saucepan, cook the onion in butter until tender. Add all remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes. Yield: 6-8 servings.

Nutritional Facts

1 cup: 210 calories, 9g fat (5g saturated fat), 29mg cholesterol, 656mg sodium, 25g carbohydrate (8g sugars, 2g fiber), 9g protein.

Reviews for Corn and Ham Chowder

Sort By :

Average Rating
MrsOwens User ID: 7095603 242532
Reviewed Jan. 25, 2016

"Was a nice, easy chowder to make. I did substitute the cream of mushroom (husband is allergic) for a can of cream of celery. I also only cooked my potatoes about 2/3 of the way and let everything simmer until done. This was a great was to use up some of my leftover Christmas ham. We topped the chowder with fresh grated cheddar, crispy bacon, chives, and fresh ground black pepper."

mamaknowsbest User ID: 5826120 215388
Reviewed Dec. 20, 2014

"Great fall time lunch! I did cheat on the potatoes, opting for a can of diced potatoes. Also used the entire can of cream of corn. Yummy! Teenagers choose to top theirs will peoper-jack cheese for a spicy kick."

[email protected] User ID: 3864962 7530
Reviewed Aug. 11, 2014

"Excellent the whole family liked it."

slye10001000 User ID: 5787172 4095
Reviewed Aug. 5, 2014

"Very easy, very tasty, very filling"

lissaliss User ID: 7452789 9346
Reviewed Oct. 21, 2013

"I like how simple this is! I garnished with a little shredded sharp cheddar (I live in WI, I can't help it!) and some fresh chopped chives."

LLCoolJ User ID: 5496147 5999
Reviewed Oct. 2, 2011

"Awesome. Smooth tasting. I added ham to this. Just wonderful!"

Karla Jacklitch User ID: 2326999 8470
Reviewed Aug. 9, 2010

"I made this chowder as soon as I got the magazine many, many years ago. In 1994 my husband and brother came in from a looong day of ice fishing and ate the whole thing! I had homemade fresh bread and they only ate 1 slice of it and wanted MORE chowder!!! And I agree w/them ~ it's EXCELLENT and should be published again! I make it quite often. (I also saw a similar recipe today that called for bacon instead of ham, but I won't try it) :D

DEFINITE FIVE STARS!!! (I'd give more if I could)
~Makes 2 Qts."

Loading Image