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Corn and Broccoli in Cheese Sauce Recipe

Corn and Broccoli in Cheese Sauce Recipe

This veggie side dish is a standby. My daughter likes to add leftover ham to it. Save room in the oven by making this savory side in your slow cooker. —Joyce Johnson, Uniontown, Ohio
TOTAL TIME: Prep: 10 min. Cook: 3 hours YIELD:8 servings


  • 1 package (16 ounces) frozen corn, thawed
  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 4 ounces reduced-fat process cheese (Velveeta), cubed
  • 1/2 cup shredded cheddar cheese
  • 1 can (10-1/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1/4 cup fat-free milk


  • 1. In a 4-qt. slow cooker, combine the corn, broccoli and cheeses. In a small bowl, combine soup and milk; pour over vegetable mixture.
  • 2. Cover and cook on low for 3-4 hours or until heated through. Stir before serving. Yield: 8 servings.

Nutritional Facts

3/4 cup: 148 calories, 5g fat (3g saturated fat), 16mg cholesterol, 409mg sodium, 21g carbohydrate (4g sugars, 3g fiber), 8g protein. Diabetic Exchanges: 1 starch, 1 medium-fat meat.

Reviews for Corn and Broccoli in Cheese Sauce

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kgburgess User ID: 2727982 256875
Reviewed Nov. 16, 2016

"We really liked this! My 8 year old son ate his sister's, too (she's super picky and rarely eats vegetables that aren't raw). My husband said it was both different and good, which is a rare combination! I was super busy and didn't get to put it in the crockpot, so at dinner time, I used steam-in-the-bag veggies and cooked them that way in the microwave. Then I dumped them into a casserole dish with the other ingredients and pre-melted the Velveeta in the microwave, too. Then I mixed it all together, put a lid on the casserole dish, and microwaved it for 3 more minutes just to be sure it was all heated through, and it was wonderful! I would definitely make this again."

Brenda MH User ID: 4949513 238150
Reviewed Nov. 26, 2015

"This didn't quite meet my expectations. It was very plain. I think with the addition of some spices it would be better."

habenaroman User ID: 7905288 236252
Reviewed Nov. 3, 2015

"Great. I also liked redcow's take on it."

sherry1345 User ID: 6072979 101401
Reviewed Feb. 20, 2013

"I loved this. I used cream of mushroom soup instead of the cream of chicken soup. Didn't have quite enough of the veelveta so made up the difference with cream cheese."

redcow User ID: 47124 166622
Reviewed Jan. 18, 2011

"I add some diced ham and put all in the crockpot and it is ready when we get home from church. Hubby says it doesn't look appealing, but sure taste good."

abreendre User ID: 1799143 172565
Reviewed Nov. 22, 2010

"really easy and tasty"

poodlebird User ID: 3654036 183664
Reviewed Aug. 24, 2010

"added a little spiral pasta , very good"

Daddycooks User ID: 4391224 187188
Reviewed May. 29, 2010

"Loved it the way it is. Ill use this one all year long."

TailorPat User ID: 4285878 185797
Reviewed Nov. 30, 2009

"Big hit on Thankgiving. Next modifiction will to be adding some garlic and experimenting with horseradish( not sure about that)."

ebird47 User ID: 4531953 102398
Reviewed Nov. 28, 2009

"quick & easy, got great reviews at Thanksgiving, will try next time w/ fresh broccoli"

doodar User ID: 3170475 118184
Reviewed Nov. 16, 2009

"I made this for a church dinner and there were no leftovers. Everyone loved it. I am going to make it again for our Thanksgiving dinner and double the recipe."

cwidomski User ID: 4358973 145234
Reviewed Sep. 15, 2009

"Suggestion: Make it 1 and 1/4 c.milk to make it a sauce consistancy. Was very bland without any spices. Salt, pepper, and some cajun spice to give it some flavor to taste. I added seasoned chicken fajita strips."

cwidomski User ID: 4358973 168043
Reviewed Sep. 15, 2009

"The condensed soup with only 1/4 c. of milk is not pourable at all."

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