“My husband, Doug, wowed me with Confetti Couscous the first time he cooked for me while we were dating. It’s still one of my favorite dishes,” relates Laurel Porterfield from Bristow, Virginia.
Corn and Berry Couscous Recipe photo by Taste of Home
In a large saucepan, bring the broth, butter and salt to a boil. Stir in the corn, cranberries and cinnamon. Cover and return to a boil; cook for 2 minutes. Stir in couscous.
Remove from the heat; cover and let stand for 5 minutes or until broth is absorbed. Fluff with a fork.
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grjen
Dec 24, 2013
I made this for Christmas dinner today. It turned out really well. I decided to make because I had everything on hand and it was easy. It was good and something different. I will probably made again.
Reviews
I made this for Christmas dinner today. It turned out really well. I decided to make because I had everything on hand and it was easy. It was good and something different. I will probably made again.