Save on Pinterest

Corn and Berry Couscous

Total Time

Prep/Total Time: 20 min.


6 servings

My husband wowed me with this confetti couscous the first time he cooked for me while we were dating. It’s still one of my favorite dishes. —Laurel Porterfield, Bristow, Virginia


  • 2-1/4 cups chicken broth
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1-1/2 cups frozen corn
  • 3/4 cup dried cranberries
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1 package (10 ounces) couscous


  1. In a large saucepan, bring the broth, butter and salt to a boil. Stir in the corn, cranberries and cinnamon. Cover and return to a boil; cook for 2 minutes. Stir in couscous.
  2. Remove from the heat; cover and let stand for 5 minutes or until broth is absorbed. Fluff with a fork.

Nutrition Facts

1 cup: 270 calories, 3g fat (1g saturated fat), 5mg cholesterol, 570mg sodium, 56g carbohydrate (12g sugars, 4g fiber), 8g protein.

Recommended Video