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Corn and Berry Couscous

Name: Corn and Berry Couscous
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Cuisine: Mediterranean
Ingredients: 2-1/4 cups chicken broth; 1 tablespoon butter; 1/2 teaspoon salt; 1-1/2 cups frozen corn; 3/4 cup dried cranberries; 1/4 to 1/2 teaspoon ground cinnamon; 1 package (10 ounces) couscous

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

My husband wowed me with this confetti couscous the first time he cooked for me while we were dating. It’s still one of my favorite dishes. —Laurel Porterfield, Bristow, Virginia

Corn and Berry Couscous Recipe photo by Taste of Home

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Ingredients

2-1/4 cups chicken broth
1 tablespoon butter
1/2 teaspoon salt
1-1/2 cups frozen corn
3/4 cup dried cranberries
1/4 to 1/2 teaspoon ground cinnamon
1 package (10 ounces) couscous

Directions

In a large saucepan, bring the broth, butter and salt to a boil. Stir in the corn, cranberries and cinnamon. Cover and return to a boil; cook for 2 minutes. Stir in couscous.
Remove from the heat; cover and let stand for 5 minutes or until broth is absorbed. Fluff with a fork.

Nutrition Facts

1 cup: 270 calories, 3g fat (1g saturated fat), 5mg cholesterol, 570mg sodium, 56g carbohydrate (12g sugars, 4g fiber), 8g protein.

Corn and Berry Couscous

Ingredients

Directions

Nutrition Facts

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